The air we breathe, and all the food we eat, is created from water, sunlight, carbon dioxide and a few minerals. It sounds simple, but this process is one of the most fascinating and complicated in all of science, and without it there could be no life on earth. For centuries people believed that plants grew by eating soil. In the 17th century, pioneer botanists began to make the connection between the growth of a plant and the energy from the sun. They discovered how plants use water, sunlight and carbon dioxide to produce sugars - how, in fact, a plant grows. The process of photosynthesis is still at the heart of scientific research today, with universities across the world working hard to replicate in the lab what plants do with ruthless efficiency. Their goal is to produce a clean, limitless fuel and if they get it right it will change all our lives.
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The air we breathe, and all the food we eat, is created from water, sunlight, carbon dioxide and a few minerals. It sounds simple, but this process is one of the most fascinating and complicated in all of science, and without it there could be no life on earth. For centuries people believed that plants grew by eating soil. In the 17th century, pioneer botanists began to make the connection between the growth of a plant and the energy from the sun. They discovered how plants use water, sunlight and carbon dioxide to produce sugars - how, in fact, a plant grows. The process of photosynthesis is still at the heart of scientific research today, with universities across the world working hard to replicate in the lab what plants do with ruthless efficiency. Their goal is to produce a clean, limitless fuel and if they get it right it will change all our lives.
2011 • Nature
For 10,000 years or more, humans created new plant varieties for food by trial and error and a touch of serendipity. Then 150 years ago, a new era began. Pioneer botanists unlocked the patterns found in different types of plants and opened the door to a new branch of science - plant genetics. They discovered what controlled the random colours of snapdragon petals and the strange colours found in wild maize. This was vital information. Some botanists even gave their lives to protect their collection of seeds. American wheat farmer Norman Borlaug was awarded the Nobel peace prize after he bred a new strain of wheat that lifted millions of people around the world out of starvation. Today, botanists believe advances in plant genetics hold the key to feeding the world's growing population.
2011 • Nature
Surveys those environments that have been created by and for humans.
12/12 • The Living Planet • 1984 • Nature
Exploring an unknown world 10,000 m beneath the waves. After capturing a giant squid on film, NHK's deep-sea film crew explores our planet's deepest point The Mariana Trench is nearly 7 miles deep. The water pressure is immense, and it's a world that's long been out of our reach. What creatures could survive such hostile conditions? This is an expedition to explore the earth's deepest frontier. Narrated By David Attenborough.
Part 3 • Deep Ocean • 2018 • Nature
Our planet has had a difficult and violent past. The potential for life all begins when Earth collides with another protoplanet, the size of Mars, shortly after the formation of our solar system. The impact nearly destroys our home, but Earth survives. And in the end a new world was created: The moon. Although it causes a lot of trouble on Earth, it is the moon that plays an important role in the story of how life ultimately came to be on our planet.
S1E1 • Fateful Planet • 2024 • Nature
Chris Packham reveals that deceit is rife in the natural world – from cunning masters of disguise and sneaky thieves, to kidnapping otters and even femme fatale fireflies.
S1E5 • Chris Packham's Animal Einsteins • 2021 • Nature