The air we breathe, and all the food we eat, is created from water, sunlight, carbon dioxide and a few minerals. It sounds simple, but this process is one of the most fascinating and complicated in all of science, and without it there could be no life on earth. For centuries people believed that plants grew by eating soil. In the 17th century, pioneer botanists began to make the connection between the growth of a plant and the energy from the sun. They discovered how plants use water, sunlight and carbon dioxide to produce sugars - how, in fact, a plant grows. The process of photosynthesis is still at the heart of scientific research today, with universities across the world working hard to replicate in the lab what plants do with ruthless efficiency. Their goal is to produce a clean, limitless fuel and if they get it right it will change all our lives.
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The air we breathe, and all the food we eat, is created from water, sunlight, carbon dioxide and a few minerals. It sounds simple, but this process is one of the most fascinating and complicated in all of science, and without it there could be no life on earth. For centuries people believed that plants grew by eating soil. In the 17th century, pioneer botanists began to make the connection between the growth of a plant and the energy from the sun. They discovered how plants use water, sunlight and carbon dioxide to produce sugars - how, in fact, a plant grows. The process of photosynthesis is still at the heart of scientific research today, with universities across the world working hard to replicate in the lab what plants do with ruthless efficiency. Their goal is to produce a clean, limitless fuel and if they get it right it will change all our lives.
2011 • Nature
For 10,000 years or more, humans created new plant varieties for food by trial and error and a touch of serendipity. Then 150 years ago, a new era began. Pioneer botanists unlocked the patterns found in different types of plants and opened the door to a new branch of science - plant genetics. They discovered what controlled the random colours of snapdragon petals and the strange colours found in wild maize. This was vital information. Some botanists even gave their lives to protect their collection of seeds. American wheat farmer Norman Borlaug was awarded the Nobel peace prize after he bred a new strain of wheat that lifted millions of people around the world out of starvation. Today, botanists believe advances in plant genetics hold the key to feeding the world's growing population.
2011 • Nature
Nearly twice the size of the United States, Russia is the biggest country on Earth. From the subtropics to the arctic and the Atlantic Ocean to the Pacific; giant lakes, active volcanoes and endless forests.
2020 • Nature
The American Dipper can plunge its head into freezing Arctic water up to 60 times a minute. In the summer, ferocious mosquitoes can draw up to a pint of blood a day from caribou. Take a fascinating look into the Arctic seasons and the impact that rising sea levels have on local wildlife, and, ultimately, our own world.
S1E1 • Arctic Secrets • 2015 • Nature
As almost all animal inhabitants of Antarctica are forced to migrate north, the sea underneath the frozen ice still provides a home to many specially adapted fish whose cells are protected from freezing through an "antifreeze" liquid. Many of them feed on the faeces of other animals. The most notable larger animal that does not migrate north is perhaps the Weddell Seal, which can be found as close as 1300 kilometres to the pole. Groups of seals tear holes into the ice to dive for food and come up to breathe. The females come back to the ice to give birth.
S1E5 • Life in the Freezer • 2003 • Nature
So, you think you know penguins? Experience life in "Penguin Paradise", on South Island, New Zealand, from which the first penguins are supposed to have evolved. Home to unusual penguins like the Little Penguin, and the forest-dwelling crested Fiordland Penguin - it is a penguin wonderland!
Take a cross-country flight over Ireland's natural wonders and ancient ruins. In this spectacular overview of the historically significant Emerald Isle, we explore the sites, the people, and the milestones of this unique gem of Western Europe.
2017 • Nature
The beautiful, mysterious world of rain is visualized using the latest filming technology. Ultra-high speed cameras capture breathtaking images in Odaigahara, the rainiest area in Japan that receives an annual rainfall of 5,000 millimeters. On the ground form lakes that only appear after summer heavy rains, allowing rare frogs to thrive. In winter, a unique natural phenomenon called Glazed Frost takes place if rain falls unfrozen and the air temperature is below zero. Through poetic cinematography, we discover just how rain enriches the natural beauty in Japan, a country unusually blessed with rain.
2009 • Nature