The air we breathe, and all the food we eat, is created from water, sunlight, carbon dioxide and a few minerals. It sounds simple, but this process is one of the most fascinating and complicated in all of science, and without it there could be no life on earth. For centuries people believed that plants grew by eating soil. In the 17th century, pioneer botanists began to make the connection between the growth of a plant and the energy from the sun. They discovered how plants use water, sunlight and carbon dioxide to produce sugars - how, in fact, a plant grows. The process of photosynthesis is still at the heart of scientific research today, with universities across the world working hard to replicate in the lab what plants do with ruthless efficiency. Their goal is to produce a clean, limitless fuel and if they get it right it will change all our lives.
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The air we breathe, and all the food we eat, is created from water, sunlight, carbon dioxide and a few minerals. It sounds simple, but this process is one of the most fascinating and complicated in all of science, and without it there could be no life on earth. For centuries people believed that plants grew by eating soil. In the 17th century, pioneer botanists began to make the connection between the growth of a plant and the energy from the sun. They discovered how plants use water, sunlight and carbon dioxide to produce sugars - how, in fact, a plant grows. The process of photosynthesis is still at the heart of scientific research today, with universities across the world working hard to replicate in the lab what plants do with ruthless efficiency. Their goal is to produce a clean, limitless fuel and if they get it right it will change all our lives.
2011 • Nature
For 10,000 years or more, humans created new plant varieties for food by trial and error and a touch of serendipity. Then 150 years ago, a new era began. Pioneer botanists unlocked the patterns found in different types of plants and opened the door to a new branch of science - plant genetics. They discovered what controlled the random colours of snapdragon petals and the strange colours found in wild maize. This was vital information. Some botanists even gave their lives to protect their collection of seeds. American wheat farmer Norman Borlaug was awarded the Nobel peace prize after he bred a new strain of wheat that lifted millions of people around the world out of starvation. Today, botanists believe advances in plant genetics hold the key to feeding the world's growing population.
2011 • Nature
Lake St. Lucia, Africa's largest estuary lake, is under siege. A series of human missteps have left it cut off from the sea, and the water levels are dangerously low. The wildlife relying on its ecosystem are most affected--from hippos and crocodiles that live on its banks, to exotic birds that migrate from as far as 6,000 miles away. Can they adjust to the new, drier reality imposed on them?
S1E8 • Waterworld Africa • 2017 • Nature
He continues his epic 650-mile journey on foot, following the annual migration of Botswana's 130,000 elephants, and faces his toughest challenge yet. Together with his guide Kane, Lev treks along the route taken by the male elephants through the immense salt pans of the Makgadikgadi, via the frontier town of Gweta, to the edge of the Okavango Delta. Along the way, he narrowly escapes being surrounded by nervous bull elephants, before enjoying the incredible experience of being up close to the same group as they drink at a waterhole.
S1E2 • Walking with Elephants with Levison Wood • 2020 • Nature
Some animals have an extraordinary ability to find their way. The dung beetle, an insect revered by ancient Egyptians, uses the sun, the moon and even the Milky Way to move its prized ball of dung in the right direction. Pigeons are often considered feeble birdbrains, but they have incredible memories that can recall several complex travel routes with amazing accuracy and they even use man-made roads and hedgerows to find the quickest way home.
S4E2 • Natural Curiosities • 2018 • Nature
A journey to the source of the Ganges in the Himalayas unearths deep gorges, lush forests and flower-filled valleys, and brings encounters with wildlife, elusive snow leopards and black bears, to bone-crunching vultures and the monkeys that may lie behind the legend of the yeti. Plus a look at the journeys made by Hindu pilgrims to worship at the four sacred sources of the river.
After the Permian period, the epic saga of evolution and extinction on Earth produced the world's first dinosaurs, plesiosaurs and pterosaurs. They dominated land, sea and air until another period of extreme volcanism generated vast waves of lava and toxic gas and killed roughly 75% of all species.
S1E2 • Ancient Earth • 2017 • Nature
In this episode, Chris Packham tells the almost implausible story of how our world went from a barren rock with a sky of endless black, to the planet we know today, cloaked in the thin blue line of our life-sustaining atmosphere. When Earth first formed from clouds of dust and gas 4.6 billion years ago, it was - like so many other lifeless worlds in the universe - devoid of an atmosphere, an inhospitable rock floating in the black void of space. But as the young planet was pummelled by asteroids a period of extraordinary upheaval began. Over a two-billion-year period, the planet faced violent eruptions and a toxic orange haze, vast oceans of water in the sky and seas turning rusty red. Eventually, with the emergence of life and photosynthesis recalibrating the gases in our atmosphere, the stage was set for Earth to become the vibrant azure-skied planet we call home today.
S1E4 • Earth: One Planet, Many Lives • 2023 • Nature