The air we breathe, and all the food we eat, is created from water, sunlight, carbon dioxide and a few minerals. It sounds simple, but this process is one of the most fascinating and complicated in all of science, and without it there could be no life on earth. For centuries people believed that plants grew by eating soil. In the 17th century, pioneer botanists began to make the connection between the growth of a plant and the energy from the sun. They discovered how plants use water, sunlight and carbon dioxide to produce sugars - how, in fact, a plant grows. The process of photosynthesis is still at the heart of scientific research today, with universities across the world working hard to replicate in the lab what plants do with ruthless efficiency. Their goal is to produce a clean, limitless fuel and if they get it right it will change all our lives.
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The air we breathe, and all the food we eat, is created from water, sunlight, carbon dioxide and a few minerals. It sounds simple, but this process is one of the most fascinating and complicated in all of science, and without it there could be no life on earth. For centuries people believed that plants grew by eating soil. In the 17th century, pioneer botanists began to make the connection between the growth of a plant and the energy from the sun. They discovered how plants use water, sunlight and carbon dioxide to produce sugars - how, in fact, a plant grows. The process of photosynthesis is still at the heart of scientific research today, with universities across the world working hard to replicate in the lab what plants do with ruthless efficiency. Their goal is to produce a clean, limitless fuel and if they get it right it will change all our lives.
2011 • Nature
For 10,000 years or more, humans created new plant varieties for food by trial and error and a touch of serendipity. Then 150 years ago, a new era began. Pioneer botanists unlocked the patterns found in different types of plants and opened the door to a new branch of science - plant genetics. They discovered what controlled the random colours of snapdragon petals and the strange colours found in wild maize. This was vital information. Some botanists even gave their lives to protect their collection of seeds. American wheat farmer Norman Borlaug was awarded the Nobel peace prize after he bred a new strain of wheat that lifted millions of people around the world out of starvation. Today, botanists believe advances in plant genetics hold the key to feeding the world's growing population.
2011 • Nature
David Attenborough introduces the colourful underwater world of Britain and Ireland's oceans, including thousands of grey seals congregating on the Norfolk shoreline to give birth. Rich beds of sea grass act as important carbon storage areas, as well as providing home for seahorses, while on the shallow seabed, the spider crab undergoes a mass migration of epic scale.
S1E5 • Wild Isles • 2023 • Nature
At first glance, they look like pigs, but they're actually white-lipped peccaries from the Brazilian wetlands of the Pantanal, 10 times the size of the Everglades. Follow scientists as they track these mysterious mammals in their daily quest for food, while keeping a watchful eye for their main predator: jaguars.
3 • Brazil Untamed • 2016 • Nature
To fly like a bird, Earthflight not only captured remarkable images of wild flocks but also relied on some extraordinary relationships between people and birds. Filmed over four years, in six continents and more than 40 countries, the Earthflight team used many extraordinary techniques. For some of the unique flying shots, members of the team became part of the flock. The birds followed wherever they went - even in a microlight over Edinburgh and London. In Africa, paragliders floated alongside wild vultures, while a model vulture carried a camera inside the flock. In South America, wild-living macaws, that were rescued as babies, still come back to visit their 'foster mother' as he travels along a jungle river. In Africa, a radio-controlled 'drone' silently infiltrates masses of pink flamingos without disturbing a feather, and microlights and helicopters capture the dramatic moment white storks arrive over Istanbul. In Africa a tame vulture carried a camera across the African bush and recreated the behaviour of his wild relatives. Similarly, in the USA, a flock of hand-reared snow geese followed the migration route of wild flocks and took in the sights and sounds of New York - managing to get lost in Brooklyn
S1E6 • Earthflight • 2012 • Nature
Focuses on our skin, our armpits, belly buttons.We are not alone. We are home to a trillion cells that are not our own, but are very much the making of us. Both on us and inside us live bacteria, viruses, protozoans, fungi, worms, lice and mites that we carry throughout our lives. To say that we are in a minority in our own body is an understatement. Our ‘private wildlife’ keeps us healthy, sometimes makes us ill and even changes our behavior.
S1E1 • Life on Us • 2014 • Nature
The next instalment describes the move from water to land. The fish that did so may have been forced to because of drought, or chose to in search of food. Either way, they eventually evolved into amphibians. Such creatures needed two things: limbs for mobility and lungs to breathe. The coelacanth is shown as a fish with bony fins that could have developed into legs, and the lungfish is able to absorb gaseous oxygen. However, evidence of an animal that possessed both is presented in the 450 million-year-old fossilised remains of a fish called a eusthenopteron. Three groups of amphibians are explored.
6/13 • Life on Earth • 1979 • Nature
For animals, there is no greater challenge than surviving the vulnerable first years of life. This episode demonstrates that nature's solutions are as varied as those in human society.
2/12 • Trials of Life • 1990 • Nature