For 10,000 years or more, humans created new plant varieties for food by trial and error and a touch of serendipity. Then 150 years ago, a new era began. Pioneer botanists unlocked the patterns found in different types of plants and opened the door to a new branch of science - plant genetics. They discovered what controlled the random colours of snapdragon petals and the strange colours found in wild maize. This was vital information. Some botanists even gave their lives to protect their collection of seeds. American wheat farmer Norman Borlaug was awarded the Nobel peace prize after he bred a new strain of wheat that lifted millions of people around the world out of starvation. Today, botanists believe advances in plant genetics hold the key to feeding the world's growing population.
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The air we breathe, and all the food we eat, is created from water, sunlight, carbon dioxide and a few minerals. It sounds simple, but this process is one of the most fascinating and complicated in all of science, and without it there could be no life on earth. For centuries people believed that plants grew by eating soil. In the 17th century, pioneer botanists began to make the connection between the growth of a plant and the energy from the sun. They discovered how plants use water, sunlight and carbon dioxide to produce sugars - how, in fact, a plant grows. The process of photosynthesis is still at the heart of scientific research today, with universities across the world working hard to replicate in the lab what plants do with ruthless efficiency. Their goal is to produce a clean, limitless fuel and if they get it right it will change all our lives.
2011 • Nature
For 10,000 years or more, humans created new plant varieties for food by trial and error and a touch of serendipity. Then 150 years ago, a new era began. Pioneer botanists unlocked the patterns found in different types of plants and opened the door to a new branch of science - plant genetics. They discovered what controlled the random colours of snapdragon petals and the strange colours found in wild maize. This was vital information. Some botanists even gave their lives to protect their collection of seeds. American wheat farmer Norman Borlaug was awarded the Nobel peace prize after he bred a new strain of wheat that lifted millions of people around the world out of starvation. Today, botanists believe advances in plant genetics hold the key to feeding the world's growing population.
2011 • Nature
In the Bahamas, Chris dives into one of the biggest questions in nature - how intelligence itself evolved, and how it arose in the dolphin's mind. Inside each is the result of a three-billion-year journey.
Take flight across Botswana's sprawling Kalahari Desert, through the Okavango Delta, and deep into its dynamic history. During the journey, Botswana's history of ancient civilizations, notorious slave traders, and enormous wealth are brought to life.
S1E3 • Aerial Africa • 2017 • Nature
Liz meets the animal rogues doing whatever it takes to find food. From kleptomaniac crabs on a stealing spree, tigers deceiving their prey and chimpanzees waging war on their neighbours, the need for a square meal can drive many animals to some seemingly extreme behaviour. Liz sets out to discover the science behind these tactics, joining experts making new discoveries around the world. She sees macaques using psychology to pull off a theft, a spider conning its prey with a chemical disguise and the wedge-billed hummingbird stealing nectar from under the beaks of its rivals. When it comes to finding food, this outrageous behaviour is actually an ingenious way to get ahead.
S1E2 • Animals Behaving Badly • 2018 • Nature
In subzero conditions, emperor penguins use custom calls to find their families. After dark, the northern lights make mesmerizing music.
S1E6 • Earth Sounds • 2024 • Nature
Witness the planet's breathtaking diversity -- from seabirds carpet-bombing the ocean to wildebeests eluding the wild dogs of the Serengeti.
S1E1 • Our Planet • 2019 • Nature
For nearly 4 billion years, the continents of Earth were a lifeless wasteland. But beneath the sea, our planet was teeming with life. Many strange creatures evolved, from eel-like conodonts to voracious cephalopods, until nearly all life was wiped out in our planet’s first mass extinction.
S1E1 • Ancient Oceans • 2019 • Nature