For 10,000 years or more, humans created new plant varieties for food by trial and error and a touch of serendipity. Then 150 years ago, a new era began. Pioneer botanists unlocked the patterns found in different types of plants and opened the door to a new branch of science - plant genetics. They discovered what controlled the random colours of snapdragon petals and the strange colours found in wild maize. This was vital information. Some botanists even gave their lives to protect their collection of seeds. American wheat farmer Norman Borlaug was awarded the Nobel peace prize after he bred a new strain of wheat that lifted millions of people around the world out of starvation. Today, botanists believe advances in plant genetics hold the key to feeding the world's growing population.
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The air we breathe, and all the food we eat, is created from water, sunlight, carbon dioxide and a few minerals. It sounds simple, but this process is one of the most fascinating and complicated in all of science, and without it there could be no life on earth. For centuries people believed that plants grew by eating soil. In the 17th century, pioneer botanists began to make the connection between the growth of a plant and the energy from the sun. They discovered how plants use water, sunlight and carbon dioxide to produce sugars - how, in fact, a plant grows. The process of photosynthesis is still at the heart of scientific research today, with universities across the world working hard to replicate in the lab what plants do with ruthless efficiency. Their goal is to produce a clean, limitless fuel and if they get it right it will change all our lives.
2011 • Nature
For 10,000 years or more, humans created new plant varieties for food by trial and error and a touch of serendipity. Then 150 years ago, a new era began. Pioneer botanists unlocked the patterns found in different types of plants and opened the door to a new branch of science - plant genetics. They discovered what controlled the random colours of snapdragon petals and the strange colours found in wild maize. This was vital information. Some botanists even gave their lives to protect their collection of seeds. American wheat farmer Norman Borlaug was awarded the Nobel peace prize after he bred a new strain of wheat that lifted millions of people around the world out of starvation. Today, botanists believe advances in plant genetics hold the key to feeding the world's growing population.
2011 • Nature
Supermarkets are stocked with fruit year round in a global permanent summertime, but despite its accessibility, have we lost the diversity that makes it so special? The second episode of The Fruit Hunters will look at what happens when we abandon the Garden of Eden for an industrialized monoculture. In lush jungles of Borneo, Bala Tingang, an elder of one of the last hunter-gatherer tribes, lives of the wild fruits that are the key to his tribe's survival. And yet, all around the world, natural diversity is being replaced with monocultures, plantations of only one variety, bred for long shelf life and transportability rather than their taste or health properties. Not only is this lost of diversity impoverishing our taste buds, but it has catastrophic implications for our food security. In the vast uniform banana fields of Honduras, Juan Aguilar, a banana scientist, frantically tries to breed a banana resistant to a deadly fungus.
S52E12 • The Nature of Things • 2013 • Nature
As Sir David Attenborough turns 90, this intimate film presents new interviews, eye-opening behind-the-scenes footage and extraordinary clips from some of his most recent films. The doc, which was made for the occasion of Attenborough’s 90th birthday, was shot over seven years and follows him as he travels to Borneo, Morocco and the Galapagos to shoot wildlife specials. Geffen, the CEO of Atlantic Productions, commented, “This is such a special Attenborough film because unusually he is the subject. As I look back over the last seven years, I never fail to be amazed by his extraordinary ambition and drive to use the very latest technology to communicate the natural world to audiences around the globe. This film gives audiences the chance to see what it’s like to be on the road with David.”
2016 • Nature
Some animals appear to have taken Nature’s gifts and stretched them to extreme limits. With these two natural curiosities one creature, the giraffe, has ended up with a super-stretched neck, the other, the chameleon, a super stretchy tongue. In both cases nature has found a way to turn the ordinary into the extraordinary.
S1E1 • Natural Curiosities • Nature
From a primate that's no bigger than a mouse, to a chameleon that can fit on your fingertip, the natural world is full of fantastically small animals. Biologist Patrick Aryee explores the fascinating secrets behind these miniature marvels and shows that they're not the underdogs you might think they are. Super Small Animals follows him as he meets the leading experts on these pint sized superstars, and finds out what makes them some of the most successful on the planet. First up, he reveals the huge benefits that being small can bring. There's the little lemur whose diminutive frame helps it to exploit a unique gap in the eco-system, the tiny hummingbird that uses its size to out-manoeuvre the competition, and the world's smallest seahorse that never has to leave home. He also explores why small animals are proportionally the strongest in the world, and introduces a peanut-sized beetle that can pull over a thousand times its own weight. Next he explores the challenges that animals face when they shrink in size, and the ingenious ways they overcome them. We find out how the smallest armadillo in the world manages to control its temperature in the searing desert sun, and the how the world's smallest fish can survive in nothing more than a puddle, because it never really grows up. Patrick meets a secretive hippo that lives in the dense jungle, and looks like it's been shrunk in the wash, and some of the world's smallest snakes that give birth to enormous babies. He also meets a scientist that studies how really tiny spiders have a surprising trick that enables them to travel an incredible 40 miles per day, using almost no energy. Then there are the animals that refuse to be pigeon holed as small, and manage to punch way above their weight. He puts some astonishing invertebrates to the test, to see how they work together to become much bigger than the sum of their parts and meets a pint-sized predator that takes on some of the largest and most dangerous creatures on the planet, getting hands on to discover how its build helps it to be brave. Finally he uncovers the incredible lengths that deep sea anglerfish go to in order to be big and small at the same time, and has an endearing encounter with a tiny carnivore that manages to be small in just one direction. Whether their size helps them to hunt, hide or survive, all these remarkable animals prove that good things really do come in small packages.
2017 • Nature
David Attenborough brings to life, in unprecedented detail, the last days of the dinosaurs. Palaeontologist Robert DePalma has made an incredible discovery in a prehistoric graveyard: fossilised creatures, astonishingly well preserved, that could help change our understanding of the last days of the dinosaurs. Evidence from his site records the day when an asteroid bigger than Mount Everest devastated our planet and caused the extinction of the dinosaurs. Based on brand new evidence, witness the catastrophic events of that day play out minute by minute.
2022 • Nature
Lions may be known as the kings of the jungle, but it was saber-tooth cats that ruled over the Americas. New fossil evidence is shinning a light on the violent lives of these mysterious species.
Breakthrough • 2019 • Nature