For 10,000 years or more, humans created new plant varieties for food by trial and error and a touch of serendipity. Then 150 years ago, a new era began. Pioneer botanists unlocked the patterns found in different types of plants and opened the door to a new branch of science - plant genetics. They discovered what controlled the random colours of snapdragon petals and the strange colours found in wild maize. This was vital information. Some botanists even gave their lives to protect their collection of seeds. American wheat farmer Norman Borlaug was awarded the Nobel peace prize after he bred a new strain of wheat that lifted millions of people around the world out of starvation. Today, botanists believe advances in plant genetics hold the key to feeding the world's growing population.
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The air we breathe, and all the food we eat, is created from water, sunlight, carbon dioxide and a few minerals. It sounds simple, but this process is one of the most fascinating and complicated in all of science, and without it there could be no life on earth. For centuries people believed that plants grew by eating soil. In the 17th century, pioneer botanists began to make the connection between the growth of a plant and the energy from the sun. They discovered how plants use water, sunlight and carbon dioxide to produce sugars - how, in fact, a plant grows. The process of photosynthesis is still at the heart of scientific research today, with universities across the world working hard to replicate in the lab what plants do with ruthless efficiency. Their goal is to produce a clean, limitless fuel and if they get it right it will change all our lives.
2011 • Nature
For 10,000 years or more, humans created new plant varieties for food by trial and error and a touch of serendipity. Then 150 years ago, a new era began. Pioneer botanists unlocked the patterns found in different types of plants and opened the door to a new branch of science - plant genetics. They discovered what controlled the random colours of snapdragon petals and the strange colours found in wild maize. This was vital information. Some botanists even gave their lives to protect their collection of seeds. American wheat farmer Norman Borlaug was awarded the Nobel peace prize after he bred a new strain of wheat that lifted millions of people around the world out of starvation. Today, botanists believe advances in plant genetics hold the key to feeding the world's growing population.
2011 • Nature
A look at how without volcanoes, there would be no life on Earth. Although destructive, magma from the planet’s molten core builds land, and mineral-rich ash from eruptions fertilises the surface.
S1E1 • A Perfect Planet • 2021 • Nature
The world's deserts force animals to come up with ingenious ways of coping with hostile conditions, giving rise to the most incredible survival stories on earth.
S1E4 • Planet Earth II • 2016 • Nature
Deserts are getting even hotter, drier and bigger, yet a host of remarkable animals still survive in the harshest of conditions, including cunning hyenas, pint-sized meerkats and sand-dwelling spiders.
S1E5 • Hostile Planet • 2019 • Nature
In a dramatic conclusion to the series, the travellers have a close encounter with grey whales and meet the deadly Humboldt squid in a search for the mighty blue whale, the biggest creature that has ever lived.
S1E6 • Last Chance to See • 2009 • Nature
The vast plains of Addo Elephant National Park stretch more than 600 square miles into South Africa's interior. Embark on a thrilling journey through this unique wilderness sanctuary and meet its most endangered resident: the African elephant.
S1E1 • Great Parks of Africa • 2017 • Nature
For the animals of the Okavango Delta, life itself depends on a fortuitous natural anomaly: a river that cuts through the mighty Kalahari Desert. Embark on a tour of this accidental paradise, where a colorful ecosystem of plants, animals, and birds flourish in the unexpected abundance.
S1E2 • Waterworld Africa • 2017 • Nature