Parenthood • 2014 • episode "6/7" • Life Story

28:54

James May gives a nuts and bolts explanation of the fascinating science of engineering.

S2E5 • James May's Things You Need to Know • 2012 • Nature

28:05

The series starts in North Africa, where two of the world's biggest predators once battled for supremacy. At 13m and seven tonnes, the carcharodontosaurus was a huge beast, a gigantic lizard-like carnivore with shark-like teeth over six inches long. It was an efficient hunter that would slash at its prey until it bled to death. But the discovery of an upper jaw in Morocco revealed an even bigger carnivorous killer - spinosaurus. Four metres longer than Tyrannosaurus rex, spinosaurus is thought to have been one of the biggest killers to ever walk the Earth. But unlike the meat-eating carcharodontosaurus, spinosaurus mainly ate fish, living and hunting almost exclusively in the water. Like all predators that share an environment, the two may once have had to compete for food. Planet Dinosaur takes a look at what one such deadly battle may have looked like and finds out which giant beast would have been most likely to survive a fight to the death.

1/6 • Planet Dinosaur • 2011 • Nature

58:32

Wildlife documentary. A look at the trials and challenges young animals face, from taking their first steps, finding food and avoiding predators to finally leaving home.

Natural World • Nature

48:04

With coastal mangrove forests, seagrass beds, and vibrant coral reefs, the Florida Keys are home to a wealth of underwater environments, all connected by what scientists have dubbed the 'Corridor of Life.' Take a journey through the vital underwater sanctuaries that preserve these delicate ecosystems.

2/5 • Ocean Parks • 2015 • Nature

23:15

From the stealthy tarantula to the prehistoric Komodo dragon to the deceptive mosquito--one of the more prolific modern predators--killers come in all shapes and sizes. Join us as we examine the deadly adaptations of these cold-blooded culprits.

4/6 • Attack and Defend • 2016 • Nature

56:20

Begins in northern Norway, 500 kilometres north of the Arctic Circle. Here, there is only just enough light for the pine trees to survive, but it is extremely cold during the winter. Pine cone seeds provide one of the few foods available at this time of year, and large herbivores such as the moose must also rely on their fat reserves.

3/12 • The Living Planet • 1984 • Nature