Anita Rani, Ade Adepitan, Ant Anstead and Dan Snow look at food consumption in the Big Apple. From dusk until dawn at the New Fulton fish market in The Bronx, they uncover the hidden night time operations, hard-nosed negotiations and price fluctuations of this enormous wholesale operation. Ade also looks into local apple production, Anita visits a cattle farm that supplies the region's steakhouses, Ant visits the New NY Bridge, and Dan heads to Freshkills on Staten Island. Once the world's biggest landfill, it's been transformed into 2,200 acres of parkland.
Part 2 • 2016 • Economics
Behind the scenes with the team who look after all 843 acres of Central Park, revealing the hidden systems and organisational miracles that keep the world's busiest urban park clean and green. Plus, Ant Anstead sees how an entirely new district is being built on top of a functioning rail depot in Manhattan and Dan Snow is in Coney Island, where he discovers that television, air conditioning and extreme weather almost killed off this historic amusement zone.
Part 3 • 2016 • Economics