Central Park • 2016 • episode "Part 3" New York: America's Busiest City

Category: Economics
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Behind the scenes with the team who look after all 843 acres of Central Park, revealing the hidden systems and organisational miracles that keep the world's busiest urban park clean and green. Plus, Ant Anstead sees how an entirely new district is being built on top of a functioning rail depot in Manhattan and Dan Snow is in Coney Island, where he discovers that television, air conditioning and extreme weather almost killed off this historic amusement zone.

New York: America's Busiest City • 2016 • 2 episodes •

Fulton Fish Market

Anita Rani, Ade Adepitan, Ant Anstead and Dan Snow look at food consumption in the Big Apple. From dusk until dawn at the New Fulton fish market in The Bronx, they uncover the hidden night time operations, hard-nosed negotiations and price fluctuations of this enormous wholesale operation. Ade also looks into local apple production, Anita visits a cattle farm that supplies the region's steakhouses, Ant visits the New NY Bridge, and Dan heads to Freshkills on Staten Island. Once the world's biggest landfill, it's been transformed into 2,200 acres of parkland.

2016 • Economics

Central Park

Behind the scenes with the team who look after all 843 acres of Central Park, revealing the hidden systems and organisational miracles that keep the world's busiest urban park clean and green. Plus, Ant Anstead sees how an entirely new district is being built on top of a functioning rail depot in Manhattan and Dan Snow is in Coney Island, where he discovers that television, air conditioning and extreme weather almost killed off this historic amusement zone.

2016 • Economics

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Fulton Fish Market

Anita Rani, Ade Adepitan, Ant Anstead and Dan Snow look at food consumption in the Big Apple. From dusk until dawn at the New Fulton fish market in The Bronx, they uncover the hidden night time operations, hard-nosed negotiations and price fluctuations of this enormous wholesale operation. Ade also looks into local apple production, Anita visits a cattle farm that supplies the region's steakhouses, Ant visits the New NY Bridge, and Dan heads to Freshkills on Staten Island. Once the world's biggest landfill, it's been transformed into 2,200 acres of parkland.

Part 2New York: America's Busiest City • 2016 • Economics

Part 1

In the first of this three-part series investigating consumer spending, Jacques reveals how the concept of 'product lifespan' holds the key to our ever-churning consumerism. Exploring the historical origin of planned obsolescence, when some of the world biggest electrical manufacturers formed a light bulb cartel in the 1920s, Jacques reveals how products that are essential to our modern lifestyles are still made to break. During his investigation, Jacques uncovers the process by which a crucial transformation happened and attitudes towards spending were transformed. Instead of needing new goods because our old ones were broken, we learned to want them for reasons of fashion and aspiration - awaking a consumer appetite that could never be satisfied. In the US, he visits a recycling centre where brand-new high-tech goods are destroyed before they have even come out of the box. Jacques also meets some of the companies that encourage consumers to be dissatisfied with what they have and encourage purchases as part of an ever-faster cycle of 'upgrades'. He asks a senior IKEA executive why, despite the company's commitment to sustainability, it still encourages repeated discarding and purchasing. Jacques also talks to a former senior Apple employee who reveals how the company's new focus on fashion, with its colourful iPhones, keeps us buying even when technological innovation slows.

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