Filmed over six years following a group of volunteers with Parkinson's disease as they take part in a ground-breaking medical trial to test a new drug that could be the first to halt progression or even reverse their condition.
Over 400 million cups of coffee are consumed daily in the United States alone. Making coffee one hot drink, even when served cold. Experts reveal what makes your specialty coffee taste the way it does.
2019 • Health
Geneticist Spencer Wells presents a broad view of the DNA Testing industry from its beginnings to its broader acceptance by the general public. Now an individual can, for the first time in history, read his own genetic blueprints.
5/8 • Curiosity Retreats: 2016 Lectures • 2016 • Health
Many clinical trials target the nation's most acute health issues. With deaths from liver disease soaring by 40 per cent in a decade, more and more patients are waiting for vital liver transplants. There is a shortage of organ donors and many donated organs are rejected as only those in excellent condition are considered suitable for a transplant procedure. Surgeons Richard Laing and Thamara Perera are part of a team at QEHB trialling a revolutionary way to tackle this crisis, by maximising the number of donor organs that can be safely re-used. The film follows the trial every step of the way, as Richard receives a donor liver that would usually be rejected and tries to prove it is viable for transplant by rejuvenating and testing it on a perfusion machine. This machine sustains the liver by mimicking the supply of blood, oxygen and nutrients an organ receives inside a live, healthy human body. Once the donor liver has proved itself fit for transplant, the surgical team start to remove grandmother Connie O'Driscoll's severely diseased liver. Once the donor liver has been disconnected from the perfusion machine, they have just 20 minutes to place it in Connie's body and plumb it into the complex and delicate network of hepatic blood vessels.
3/3 • Surgeons: At the Edge of Life • 2018 • Health
There are more bicycles than people in the Netherlands. The Dutch don’t seem to care about what is special about their bike culture. The film invites regular cyclists and scientists from all walks of live to talk about Dutch cycling culture. When talking to people in the Netherlands they come up with many different aspects as to why cycling is as important as it is. The film shows many different angles why cycling has remained so popular in the Netherlands. In the end it leads to a general conclusion. Talking about why we cycle means we are dealing with a bigger questions; What kind of society we want to be?
2017 • Health
Food Choices focuses on how the food we consume affects not only our personal health, but that of the entire planet. Filmmaker Michael Siewierski takes an in-depth look at how the consumption of animal products has a long-lasting, negative effect on the earth’s biosphere. Not only does he report on facts relating to the unethical treatment of animals raised for human consumption, but he also addresses the addition of genetically modified organisms (GMOs) and antibiotics to animal feed. This trickle-down effect results in the poisoning of both our bodies and the planet.
2016 • Health