In the first of 3 episodes we take a look at how the telescope was invented, from Galileo to Edwin Hubble, and how the invention reaches the universe 13 billion light-years out. Narrated by Patrick Stewart.
"It's alive!" Since Dr. Frankenstein spoke those famous words, we've been alternately enthralled and terrified by the idea of creating life in the lab. Now, a revolution in genetic engineering and thrilling innovations in synthetic biology are bringing that dream—or nightmare, as the case may be—closer to reality. New tools allow researchers to use cells to create their own DNA and edit it into existing genomes with more ease and less cost than ever before. Along with renewed hopes for treating some genetic diseases, there's serious talk of using the newest technologies to bring long-extinct animals back from the dead – like the team hoping to resurrect the woolly mammoth. Science fiction is quickly becoming science fact. NOVA Wonders explores the benefits and the burden of risk surrounding the controversial new technology
Drinking alcohol on a cold day warms you up. Eating grilled meat can increase your risk of cancer. Mosquitoes prefer blondes… ah, women. We've all heard the claims, but are they true? From Winnipeg to Florida, from New York City to Vancouver, B.C, molecular biologist Dr. Jennifer Gardy goes in search of the answers. It's a journey through seldom-seen research that forces Dr. Gardy to become a real-life guinea pig to test these claims and discover, once and for all, whether they're science fact or science fiction. The surprising results are revealed in Myth or Science. , results that could change your life. Most of us just accept these myths as fact. But it is surprising to discover which are true and which aren't. It's not what you expect. And the answers can make a major difference to your daily life, and your health.
9 year old discusses the meaning of life, free will, alternate universes, and alien lifeforms.
2012 • Science
Did you know that bananas are berries, but strawberries aren’t? A lot of thought goes into classifying fruits and vegetables, and it all has to do with anatomy.