The Truth about: Healthy Eating • 2016

44:10

November 22, 1963. The entire world is in shock. President Kennedy has just been assassinated during a trip to Dallas. Even Khrushchev himself seems touched by the tragic news. In a surprising coincidence, South Vietnamese president Diem was assassinated twenty days earlier, in a coup organized by his generals... The players are changing, but the Vietnam war drags on. America's new President Johnson sinks his country further into the quagmire of war. Close to three million young Americans discover Hell - the jungle, the unbearable heat, and the Viet Cong, with its tunnels and traps. For the first time, television plays a special role in the war. In 1968, the images of the terrible "Tet Offensive" revealed to the population the fiasco which took place in Vietnam: the massacres, the abuses of American soldiers and the obvious rout of their army. Soon the United States has no choice but to recall its troops; a victory for the communist world... But the USSR emerges from it ruined. Weakened by its various campaigns around the world, it will not experience the same success in Afghanistan. Soon, the "satellite" republics will resume their rights, overthrowing in turn the regimes imposed by Moscow. In 1989, the Berlin Wall fell and the Soviet Empire collapses... The red flag with the gold star dismounted from the roofs of the Kremlin. This is the end of the cold war. The war of the worlds ends.

S1E6 • Apocalypse: War of Worlds 1945-1991 • 2019 • Health

59:09

Stephen Nolan travels to the USA, the world leader in scientific research, to learn about the inner workings of the brain and the impact that the junk food we eat everyday has on it.

2015 • Health

58:49

In the opening episode, they explore how this chemistry fuels and builds our bodies. Michael begins by trying the first meal most of us enjoyed, human breast milk, which contains everything a baby needs - fats, carbs, vitamins and minerals. As we grow, we continue to seek the same chemistry in our diet but from a wide variety of scrumptious fare as Michael and James discover. In San Francisco, they unravel why sourdough bread is so good for us, in the Philippines, they learn how a river weed - rice - has become a comforting staple food, and in Bulgaria, they discover why letting your mushrooms sunbathe may help you get a calcium boost from your dairy food.

S1E1 • The Secrets of Your Food • 2017 • Health

58:47

Of all the wonders of the human body, there's one more mysterious than any other. Blood: five precious litres that keep us alive. Yet how much do we really know about this sticky red substance and its mysterious, life-giving force?

Health

5:02

When you eat something loaded with sugar, your taste buds, your gut and your brain all take notice. This activation of your reward system is not unlike how bodies process addictive substances such as alcohol or nicotine -- an overload of sugar spikes dopamine levels and leaves you craving more. Nicole Avena explains why sweets and treats should be enjoyed in moderation.

2014 • Health

44:43

In this episode, they unpick the dramatic shift in advice on drinking alcohol. After warnings that there's no longer any safe limit, what's the truth on whether it's still ok to have a drink? And what about all the previous reports that suggest the occasional drink might actually be a good thing? The shocking secrets of how Britain snacks are revealed, but it seems the mid-afternoon energy slump that prompts millions to reach for treats may just be all in the mind. Also, the controversial 5:2 diet is put to the test. With the experts still divided, could regular fast days really be the key to losing weight?

S1E5 • Food: Truth or Scare • 2016 • Health