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Traveling is extremely arduous for microscopic sperm -- think of a human trying to swim in a pool made of...other humans.
Every summer, the frozen waters of Hudson Bay partially thaw for a few short months. For migrating beluga whales, it's a seasonal window of feeding and breeding opportunities, but for polar bears, it's a famine-filled test of their survival. Explore the shifting fortunes of a vibrant Arctic world.
6/8 • Arctic Secrets • 2015 • Nature
What is it that makes things alive? What if we made robots that could sustain themselves? What if they could mine metals or recycle old robots, reprogram and remake themselves? There's nothing there we would traditional call alive, but they would have at least have the essence of this perpetual rube Goldberg machine.
This Place • 2014 • Nature
From the stealthy tarantula to the prehistoric Komodo dragon to the deceptive mosquito--one of the more prolific modern predators--killers come in all shapes and sizes. Join us as we examine the deadly adaptations of these cold-blooded culprits.
4/6 • Attack and Defend • 2016 • Nature
On the eastern coast of Africa lies a subtropical realm of staggering beauty and diversity--a mangrove forest where saltwater meets fresh and a variety of secretive forest dwellers work feverishly to survive. Take a thrilling journey into this rarest of ecosystems, one that few get to witness.
1/8 • Waterworld Africa • 2017 • Nature
For 10,000 years or more, humans created new plant varieties for food by trial and error and a touch of serendipity. Then 150 years ago, a new era began. Pioneer botanists unlocked the patterns found in different types of plants and opened the door to a new branch of science - plant genetics. They discovered what controlled the random colours of snapdragon petals and the strange colours found in wild maize. This was vital information. Some botanists even gave their lives to protect their collection of seeds. American wheat farmer Norman Borlaug was awarded the Nobel peace prize after he bred a new strain of wheat that lifted millions of people around the world out of starvation. Today, botanists believe advances in plant genetics hold the key to feeding the world's growing population.
3/3 • Botany: A Blooming History • 2011 • Nature