In Transylvania, Charlie's awed by a restored medieval clock tower, samples artisan cheese and donkey milk, and visits a theme park in a salt mine.
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This week we are exploring Romania's largest and most iconic region,mistaken by many Americans and others as a country in its own right. In fact Transylvania is a name that most of the western world still associates with Dracula, werewolves and folk legend. But this land beyond the forest defies all preconceptions and remains one of the most culturally important and beautiful parts of Eastern Europe.
2018 • Travel
The second leg of the journey through Transilvania. We pick up our journey in the fields just outside the scenic village of Crit.
2018 • Travel
The Banat region borders on Serbia and Hungary, so its capital, Timisoara, is a very multi-cultural, cosmopolitan city, and provides the main social and economic hub for western Romania.
2018 • Travel
In Transylvania, Charlie's awed by a restored medieval clock tower, samples artisan cheese and donkey milk, and visits a theme park in a salt mine.
2023 • Travel
Charlie wraps up his explorations in western Transylvania, where he descends into an ancient Roman gold mine and drinks a locally made palinca.
2023 • Travel
Simon travels the length of California. He climbs to the top of one of the world's tallest trees, and meets the fire crews tasked with tackling the ever-present danger of wildfires, a growing threat given the state's changing climate and chronic shortage of water. He also meets street doctors providing much-needed medical support to people living in extreme poverty and visits a city on the desert for Americans who have dropped out of the rat race entirely.
S1E3 • The Americas with Simon Reeve • 2019 • Travel
The Banat region borders on Serbia and Hungary, so its capital, Timisoara, is a very multi-cultural, cosmopolitan city, and provides the main social and economic hub for western Romania.
S1E7 • Flavours of Romania • 2018 • Travel
The next leg of my journey takes us north to Moldova, an ancient region covering the Easternmost part of the country. Originally twice its current size, it included northern Bucovina and Basarabia, now the separate and not to confused with the Republic of Moldova.
S1E4 • Flavours of Romania • 2018 • Travel
His journey begins in the vast Boreal Forest at the heart of Canada. This is a place where knowledge and experience are still far more important than the equipment you carry, a place left alone for centuries before Europeans arrived. Ray explores the wonder of this special forest, learns about the people who called it home and unlocks the secrets of this forgotten world. This is a land where knowledge of bushcraft is not just desirable, it is essential.
S1E1 • Ray Mears's Northern Wilderness • 2009 • Travel
Michael begins the third leg of his journey in the mineral-rich state of Minas Gerais, where he learns about the Brazilian mining industry and meets some of the people dedicated to overturning the environmental damage it causes. He then heads to Rio de Janeiro, focus of the next World Cup and Olympics, where the authorities are ridding the streets of violent drug gangs that have controlled the city's shanty towns. On a lighter note, the globe-trotting broadcaster also learns to celebrate a goal like a well-known radio commentator and visits a `love hotel'.
S1E3 • Brazil with Michael Palin • 2012 • Travel
Adventurer and journalist Simon Reeve heads to Vietnam to uncover the stories behind the nation's morning pick-me-up. While we drink millions of cups of the stuff each week, how many of us know where our coffee actually comes from? The surprising answer is that it is not Brazil, Columbia or Jamaica, but Vietnam. Eighty per cent of the coffee we drink in Britain isn't posh cappuccinos or lattes but instant coffee and Vietnam is the biggest supplier. From Hanoi in the north, Simon follows the coffee trail into the remote central highlands where he meets the people who grow, pick and pack our coffee. Millions of small scale famers, each working two or three acres, produce most of the coffee beans that go into well known instant coffee brands. Thirty years ago Vietnam only produced a tiny proportion of the world's coffee, but after the end of the Vietnam war there was a widescale plan to become a coffee growing nation and Vietnam is now the second biggest in the world. It has provided employment for millions, making some very rich indeed, and Simon meets Vietnam's biggest coffee billionaire. But Simon learns that their rapid success has come at a cost to both the local people and the environment.
2014 • Travel