The final programme comes from St Abbs in Scotland and looks at whether herring are making a comeback, and there's exploration into the lesser-known British coral reefs.
In Herne Bay in Kent, Steve makes a jaw-dropping discovery of sharks teeth on the beach. Looking at how bad fatbergs are for the arteries of our seas. Plus we soar high over Mull with Sea eagles, and Chris meets a photographer who believes we have the best marine life in the world.
2019 • Nature
For the animals of the Okavango Delta, life itself depends on a fortuitous natural anomaly: a river that cuts through the mighty Kalahari Desert. Embark on a tour of this accidental paradise, where a colorful ecosystem of plants, animals, and birds flourish in the unexpected abundance.
2/8 • Waterworld Africa • 2017 • Nature
Nine miles off the coast of Oman, a zebra shark scans the ocean floor for crustaceans, while a menacing giant stingray floats by. Soon, night becomes day and new killers emerge, from toxic scorpion fish to crown-of-thorns starfish, both bringing coral devastation. Dive among these deadly marine carnivores.
1/5 • Arabian Seas • 2018 • Nature
Helen reveals the latest scientific insights into icebergs. From side-scanning sonar that scrutinises the edge of glaciers where icebergs are born, to satellite images that show how icebergs create hotspots for life and eyewitness pictures that give us a unique glimpse of how they transform over time, we can now capture on camera the mysteries of icebergs - and how their lifecycle is intricately linked to our changing planet.
Part 6 • Dangerous Earth • 2016 • Nature
Sharks are among the most misunderstood predators on the planet, but an international team of scientists is trying to change that. Their research is revealing that sharks can be sociable and intelligent, and they could even help solve some of the toughest medical challenges of the 21st century. However, their breakthroughs come just as many sharks face extinction. Science may now be the only way to save them.
3/3 • Shark: Beneath the Surface • 2015 • Nature
Eating meat made us human...by giving us bigger brains, better tools, and spoken language. The human need for beef has driven history across the hemispheres, but how did we turn an ancient mega-beast into the cow we have today?
14/17 • Big History • 2013 • Nature
The need for fresh water is as strong as ever. However, the supply is becoming increasingly unpredictable for all manner of species.
7/8 • Our Planet • 2019 • Nature
