Steve finds out how washing our clothes is harming our marine life. Why has the fish and chips supper changed? And which lobster is making a comeback? Plus why is one man fascinated by 'the Christmas Tree fish of the sea? Chris finds out. Presented from Herne Bay in Kent .
In Herne Bay in Kent, Steve makes a jaw-dropping discovery of sharks teeth on the beach. Looking at how bad fatbergs are for the arteries of our seas. Plus we soar high over Mull with Sea eagles, and Chris meets a photographer who believes we have the best marine life in the world.
2019 • Nature
The great plains are the vast open spaces of our planet. These immense wilderness areas are seemingly empty.
7/11 • Planet Earth • 2006 • Nature
Our world is the home of millions of plant as well as animal species and provides several territories, each with its own geological and climatic conditions: steep mountains, deep forests, wide oceans and arctic ice deserts. The inhabitants have adapted to its different conditions and are still developing new strategies to survive. “Wonderful World” not only takes a look at the interesting creatures of our planet, but also highlights cosmological circumstances, which made our world unique, diversified and above all so adorable.
2015 • Nature
Coral reefs are home to a quarter of all marine species. Survival in these undersea mega-cities is a challenge with many different solutions. A turtle heads to the reef's equivalent of a health spa - but she must use trickery to avoid the queue. A remarkable Grouper uses the fish equivalent of sign language to collaborate with an octopus, flushing their prey out of hiding holes. A metre-long, ferocious-jawed Bobbit Worm hides in its tunnel. Monocle Bream retaliate by squirting water to expose its sandy lair.
3/8 • Blue Planet II • 2017 • Nature
The air we breathe, and all the food we eat, is created from water, sunlight, carbon dioxide and a few minerals. It sounds simple, but this process is one of the most fascinating and complicated in all of science, and without it there could be no life on earth. For centuries people believed that plants grew by eating soil. In the 17th century, pioneer botanists began to make the connection between the growth of a plant and the energy from the sun. They discovered how plants use water, sunlight and carbon dioxide to produce sugars - how, in fact, a plant grows. The process of photosynthesis is still at the heart of scientific research today, with universities across the world working hard to replicate in the lab what plants do with ruthless efficiency. Their goal is to produce a clean, limitless fuel and if they get it right it will change all our lives.
2/3 • Botany: A Blooming History • 2011 • Nature
Plants amazingly dominate this green world by employing poisons, recruiting defensive armies, feeding off the dead and using animals for pollination and seed dispersal. For predators this world presents exceptional challenges, not only in finding prey in such a tangled place, but in how to deal with the toxins that so many animals and plants are laced with.
5/6 • Wild Africa • 2001 • Nature
As Sir David Attenborough turns 90, this intimate film presents new interviews, eye-opening behind-the-scenes footage and extraordinary clips from some of his most recent films. The doc, which was made for the occasion of Attenborough’s 90th birthday, was shot over seven years and follows him as he travels to Borneo, Morocco and the Galapagos to shoot wildlife specials. Geffen, the CEO of Atlantic Productions, commented, “This is such a special Attenborough film because unusually he is the subject. As I look back over the last seven years, I never fail to be amazed by his extraordinary ambition and drive to use the very latest technology to communicate the natural world to audiences around the globe. This film gives audiences the chance to see what it’s like to be on the road with David.”
2016 • Nature
