Off Australia's northeast coast lies a wonder of the world, a living structure so big it can be seen from space, more intricate and complex than any city, and so diverse it hosts a third of all fish species in Australia. The Great Barrier Reef as we know it -- 8,000 years old and home to thousands of marine species -- is dying in our lifetime.
2017 • Environment
A group of world-renowned scientists are on a quest to uncover the secrets of the most significant day in our planet's history: the day that killed the dinosaurs. 66 million years ago an asteroid the size of London hit the planet in the modern-day Gulf of Mexico. Now, as co-leaders of an expedition to drill deep into the Chicxulub asteroid impact crater, Geologists Sean Gulick and Jo Morgan have set out to answer how this resulted in the extinction of dinosaurs.
2017 • Nature
Episode 1 – explores the extraordinary health benefits of plant-based diets and the amazing revolution taking place on how we approach our relationship with food. Dr. Greger outlines how a diet comprised of whole, plant-based foods can dramatically improve well-being and longevity.
When you eat something loaded with sugar, your taste buds, your gut and your brain all take notice. This activation of your reward system is not unlike how bodies process addictive substances such as alcohol or nicotine -- an overload of sugar spikes dopamine levels and leaves you craving more. Nicole Avena explains why sweets and treats should be enjoyed in moderation.
2014 • Health
The series offers a fresh look at the science behind teeth and dentistry, and what we can all do to improve our oral health. The programmes feature patients undergoing treatment for missing or broken teeth, decay, gum disease, and a range of other problems – sometimes to the extreme. The series also features a strong public health message, with experiments on and information about everything from correct tooth brushing to the effectiveness (or otherwise) of over-the-counter tooth whitening kits.
Many clinical trials target the nation's most acute health issues. With deaths from liver disease soaring by 40 per cent in a decade, more and more patients are waiting for vital liver transplants. There is a shortage of organ donors and many donated organs are rejected as only those in excellent condition are considered suitable for a transplant procedure. Surgeons Richard Laing and Thamara Perera are part of a team at QEHB trialling a revolutionary way to tackle this crisis, by maximising the number of donor organs that can be safely re-used. The film follows the trial every step of the way, as Richard receives a donor liver that would usually be rejected and tries to prove it is viable for transplant by rejuvenating and testing it on a perfusion machine. This machine sustains the liver by mimicking the supply of blood, oxygen and nutrients an organ receives inside a live, healthy human body. Once the donor liver has proved itself fit for transplant, the surgical team start to remove grandmother Connie O'Driscoll's severely diseased liver. Once the donor liver has been disconnected from the perfusion machine, they have just 20 minutes to place it in Connie's body and plumb it into the complex and delicate network of hepatic blood vessels.