Heartbeat the Miracle Inside You • 2017 • episode "S1E6" • Catalyst: Series 18

Category: Health

Nikki Stamp takes us into the amazing world of our hearts -- revealing how they function, how we can look after them and shows us the latest science she uses to help fix them when they go wrong.

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Catalyst: Series 18 • 2017 • 4 episodes •

Meet the Avatars

Meet the Avatars

Imagine you could make a copy of a loved one. A digital clone with a life of its own – their Avatar. That’s the dream of biomechanical engineer, Dr Jordan Nguyen, and he says we have the technology to do it right now in the form of Virtual Reality.

2017 • Technology

Closing in the Hunt for Alien Life

Closing in the Hunt for Alien Life

Right now researchers are hunting for extra-terrestrial life on several fronts. To find out just how close we might be to a breakthrough, astrophysicist Dr Graham Phillips visits telescopes, swims among the stromatolites on the remote West Australian coastline, and chats with scientists from around the world

2017 • Astronomy

Secrets of the Dinosaur Crater

Secrets of the Dinosaur Crater

A group of world-renowned scientists are on a quest to uncover the secrets of the most significant day in our planet's history: the day that killed the dinosaurs. 66 million years ago an asteroid the size of London hit the planet in the modern-day Gulf of Mexico. Now, as co-leaders of an expedition to drill deep into the Chicxulub asteroid impact crater, Geologists Sean Gulick and Jo Morgan have set out to answer how this resulted in the extinction of dinosaurs.

2017 • Nature

Heartbeat the Miracle Inside You

Heartbeat the Miracle Inside You

Nikki Stamp takes us into the amazing world of our hearts -- revealing how they function, how we can look after them and shows us the latest science she uses to help fix them when they go wrong.

2017 • Health

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Food Choices

Food Choices focuses on how the food we consume affects not only our personal health, but that of the entire planet. Filmmaker Michael Siewierski takes an in-depth look at how the consumption of animal products has a long-lasting, negative effect on the earth’s biosphere. Not only does he report on facts relating to the unethical treatment of animals raised for human consumption, but he also addresses the addition of genetically modified organisms (GMOs) and antibiotics to animal feed. This trickle-down effect results in the poisoning of both our bodies and the planet.

2016 • Health

Penn and Teller on Vaccinations

Penn and Teller on Vaccinations

Enough with the autism and vaccination myth! That's so 80s.

Sugar Coated

Is sugar the new tobacco? How did the food industry get us to stop asking the question: is sugar toxic? It all starts with a secret PR campaign dating back to the 1970s. For forty years, Big Sugar deflected all threats to its multi-billion dollar empire, while sweetening the world's food supply. As obesity, diabetes, and heart disease rates skyrocket, doctors are now treating the first generation of children suffering from fatty liver disease. The sugar industry is once again under siege. They dodged the bullet once. Can they do it again?

2015 • Health

Food on the Brain

Food on the Brain

Stephen Nolan travels to the USA, the world leader in scientific research, to learn about the inner workings of the brain and the impact that the junk food we eat everyday has on it.

2015 • Health

Defeating Cancer

Defeating Cancer

Over the past year, Horizon has been behind the scenes at one of Britain's leading cancer hospitals, the Royal Marsden in London. The film follows Rosemary, Phil and Ray as they undergo remarkable new treatments - from a billion pound genetically targeted drug designed to fight a type of skin cancer, to advanced robotic surgery. We witness the breakthroughs in surgery and in scientific research that are offering new hope and helping to defeat a disease that more than one in three of us will develop at some stage of our lives.

We are What We Eat

We are What We Eat

In the opening episode, they explore how this chemistry fuels and builds our bodies. Michael begins by trying the first meal most of us enjoyed, human breast milk, which contains everything a baby needs - fats, carbs, vitamins and minerals. As we grow, we continue to seek the same chemistry in our diet but from a wide variety of scrumptious fare as Michael and James discover. In San Francisco, they unravel why sourdough bread is so good for us, in the Philippines, they learn how a river weed - rice - has become a comforting staple food, and in Bulgaria, they discover why letting your mushrooms sunbathe may help you get a calcium boost from your dairy food.

S1E1 • The Secrets of Your Food • 2017 • Health