Nikki Stamp takes us into the amazing world of our hearts -- revealing how they function, how we can look after them and shows us the latest science she uses to help fix them when they go wrong.
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Imagine you could make a copy of a loved one. A digital clone with a life of its own – their Avatar. That’s the dream of biomechanical engineer, Dr Jordan Nguyen, and he says we have the technology to do it right now in the form of Virtual Reality.
2017 • Technology
Growing seaweed is now a ten billion dollar a year global industry. Tim travels to Korea to see some of the biggest seaweed farms in the world and meets the scientists who are hoping to create a seaweed revolution in Australia.
2017 • Economics
Right now researchers are hunting for extra-terrestrial life on several fronts. To find out just how close we might be to a breakthrough, astrophysicist Dr Graham Phillips visits telescopes, swims among the stromatolites on the remote West Australian coastline, and chats with scientists from around the world
2017 • Astronomy
Off Australia's northeast coast lies a wonder of the world, a living structure so big it can be seen from space, more intricate and complex than any city, and so diverse it hosts a third of all fish species in Australia. The Great Barrier Reef as we know it -- 8,000 years old and home to thousands of marine species -- is dying in our lifetime.
2017 • Environment
A group of world-renowned scientists are on a quest to uncover the secrets of the most significant day in our planet's history: the day that killed the dinosaurs. 66 million years ago an asteroid the size of London hit the planet in the modern-day Gulf of Mexico. Now, as co-leaders of an expedition to drill deep into the Chicxulub asteroid impact crater, Geologists Sean Gulick and Jo Morgan have set out to answer how this resulted in the extinction of dinosaurs.
2017 • Nature
Nikki Stamp takes us into the amazing world of our hearts -- revealing how they function, how we can look after them and shows us the latest science she uses to help fix them when they go wrong.
2017 • Health
For centuries scientists have been attempting to come up with an elixir of youth. Now remarkable discoveries are suggesting that ageing is something flexible that can ultimately be manipulated.
The coronavirus SARS-CoV-2 has upended life as we know it in a matter of months. But at the same time, an unprecedented global effort to understand and contain the virus—and find a treatment for the disease it causes—is underway. Join doctors on the front lines of the fight against COVID-19 as they strategize to stop the spread, and meet the researchers racing to develop treatments and vaccines.
These days, transplant surgery saves thousands of lives every year and almost everything, from heart to eyes, can be replaced. But in the beginning, transplants killed rather than cured, because surgeons didn’t understand that they were taking on one of the most efficient killing systems we know of – the human immune system.
3 • Blood and Guts: A History of Surgery • 2009 • Health
When you eat something loaded with sugar, your taste buds, your gut and your brain all take notice. This activation of your reward system is not unlike how bodies process addictive substances such as alcohol or nicotine -- an overload of sugar spikes dopamine levels and leaves you craving more. Nicole Avena explains why sweets and treats should be enjoyed in moderation.
2014 • Health
If you’ve been to a children’s birthday party lately, chances are at least one of the little guests had a portable needle loaded with epinephrine. Its standard equipment for a growing generation of highly allergic kids: more than three times as many children have food allergies now than twenty years ago. And one out of every three children is now allergic to foods, animals, or plants. Something puzzling, and frightening, is going on with our immune systems. The Allergy Fix travels across Canada and to the US, the UK and Germany to investigate why allergies are on the rise – and what’s being done about it.
S53E14 • The Nature of Things • 2014 • Health
Gloria Hunniford and Chris Bavin unravel the truth behind food stories that have dominated the front pages. In this episode, they discover how it's not just what you eat that can make a difference to how you feel, but when you have it and how you cook it. The truth behind the headlines about the dangers of cooking with olive oil, and barbecues, is revealed. Several long-established beliefs are put to the test, with experiments to see whether three meals a day is the most effective way to fuel your body, and if breakfast really is the most important meal of the day.
S1E3 • Food: Truth or Scare • 2016 • Health