Coined medicine for the soul by LSD inventor Albert Hoffman, this drug is back in the spotlights. After the widespread use in the 60’s where young kids tried to free their minds by going on psychedelic adventures and the banning of the drug that followed, any scientific research was halted. Yet, LSD was the raft that took people to the brink of enlightenment, madness, life-lasting wonderment and revolutionary insights into reality. This short unbiased documentary gives us a quick history of the use and banning of LSD and the potential it still holds today. Can it be used as a smart drug? Can it cure mental illnesses?
Michael Mosley reveals what happens during the middle weeks in the womb, a period when faces form, skin takes on its colour, brains are being organised and personalities start to take shape. Told through a series of inspirational human stories, the path to becoming unique human beings is very complex.
2/3 • Countdown to Life: The Extraordinary Making of You • 2015 • Health
Our hard-wired stress response is designed to gives us the quick burst of heightened alertness and energy needed to perform our best. But stress isn’t all good. When activated too long or too often, stress can damage virtually every part of our body. Sharon Horesh Bergquist gives us a look at what goes on inside our body when we are chronically stressed.
When you eat something loaded with sugar, your taste buds, your gut and your brain all take notice. This activation of your reward system is not unlike how bodies process addictive substances such as alcohol or nicotine -- an overload of sugar spikes dopamine levels and leaves you craving more. Nicole Avena explains why sweets and treats should be enjoyed in moderation.
2014 • Health
An English breakfast, bangers and mash, a bacon butty, and the traditional Sunday roast: dishes synonymous with the great British cuisine. But when the World Health Organisation (WHO) recently said that eating processed meat can cause bowel cancer, and red meat probably causes cancer, many people became concerned that their favourite dinners could be harmful to their health. Tonight How Safe is Meat? Examines the evidence behind the WHO’s announcement, and puts the risks of eating meat in context. Reporter Fiona Foster speaks to leading scientists, medical professionals and representatives of the meat industry to find out: do you really need to bin your bacon buttie?
This brings viewers the most complete picture of the process of organ donation and transplantation ever put on screen. Based at The Freeman Hospital in Newcastle, one of Europe's leading multi-organ transplant centres, the film follows a group of seven patients ranging in age from eight months to 56 years old, all in desperate need of a new heart.
2018 • Health