Staying alive is the first priority for all creatures--and with clever adaptations like poison and mimicry, some species defy the odds to outwit predators. From the hoverfly to the scarlet kingsnake, join us on a fascinating rundown of some uniquely successful survivors.
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Lions, hyenas, cheetahs, and the highly intelligent African painted dog all have different, but brutally efficient, hunting instincts. Meet these intimidating rulers of the African plains and learn the secrets of their secure reign at the top of the natural food chain.
2016 • Nature
Aerial predators like owls, falcons, and eagles have keen senses that allow them to see and hear things that would normally go unnoticed by other species. Fly alongside these magnificent raptors at the Canadian Raptor Conservancy in Ontario as they showcase the full range of their hunting abilities.
2016 • Nature
Some of the most skilled, efficient predators on the planet target an often-overlooked food source: insects. Get a closer look at the sophisticated hunting techniques of dragonflies, scorpions, Venus flytraps, and other cunning bug eaters.
2016 • Nature
From the stealthy tarantula to the prehistoric Komodo dragon to the deceptive mosquito--one of the more prolific modern predators--killers come in all shapes and sizes. Join us as we examine the deadly adaptations of these cold-blooded culprits.
2016 • Nature
Staying alive is the first priority for all creatures--and with clever adaptations like poison and mimicry, some species defy the odds to outwit predators. From the hoverfly to the scarlet kingsnake, join us on a fascinating rundown of some uniquely successful survivors.
2016 • Nature
From powerful sharks to mysterious fish shoals, the underwater dynamic between predator and prey is a never-ending one. Join these amazing creatures as they employ both offensive and defensive evolutionary adaptations, such as sharp senses and swarm intelligence, in their bid for survival.
2016 • Nature
The islands of the Galapagos rose explosively from the ocean four million years ago. Although life would not seem viable in such a remote Pacific outpost, the first arrivals landed as the fires still burned. David Attenborough explores the islands for the animals and plants that descend from these pioneers: from the sea birds carrying the seeds that made a tentative foothold on these rocks, to equator-dwelling penguins and a dancing bird with blue feet. This is a story of treacherous journeys, life-forms that forged unlikely companionships, and surviving against all odds. It is the story of an evolutionary melting pot in which anything and everything is possible.
S1E1 • Galapagos with David Attenborough • 2010 • Nature
In Tokyo, there are unapproachable "lost islands" with unspoiled environs and rich wildlife. Minami Iwo-to, part of the Ogasawara island chain, is about 1,300km from the Japanese capital. Normally, entry is banned to protect the environment. An exception was made in 2017 for the first comprehensive scientific survey in 10 years. The island compresses multiple climate zones into a small area, offering researchers a rare opportunity to view evolution in action. Braving an arduous climb and a swarm of seabirds, the team discovers one new species after another.
2019 • Nature
The same submarine which successfully captured the world’s first moving images of a giant squid in its natural habitat is used for exploring the deep sea cliffs off the coast of New Guinea. The team encounters true living fossil species one after another. Join this exciting deep sea adventure!
S1E1 • Deep Ocean • 2016 • Nature
Describes the inhospitable habitats of snow and ice. Mount Rainier in America is an example of such a place: there is no vegetation, therefore no herbivores and thus no carnivores. However, beneath its frosty surface, algae grow and some insects, such as ladybirds visit the slopes. Africa’s mountains are permanently snow-covered, and beneath peaks such as Kilimanjaro and Mount Kenya, there are communities of plants and animals.
2/12 • The Living Planet • 1984 • Nature
James May treks into the wilderness to learn about Darwin's theory of natural selection.
S2E3 • James May's Things You Need to Know • 2012 • Nature
When you picture the lowest levels of the food chain, you might imagine herbivores happily munching on lush, living green plants. But this idyllic image leaves out a huge (and slightly less appetizing) source of nourishment: dead stuff. John C. Moore details the "brown food chain," explaining how such unlikely delicacies as pond scum and animal poop contribute enormous amounts of energy to our ecosystems.