This final episode takes the viewer on a journey through the water world of Germany. In winter, the few ice-free surfaces are popular with waterfowl.
Hope you're finding these documentaries fascinating and eye-opening. It's just me, working hard behind the scenes to bring you this enriching content.
Running and maintaining a website like this takes time and resources. That's why I'm reaching out to you. If you appreciate what I do and would like to support my efforts, would you consider "buying me a coffee"?
BTC: bc1q8ldskxh4x9qnddhcrgcun8rtvddeldm2a07r2v
ETH: 0x5CCAAA1afc5c5D814129d99277dDb5A979672116
With your donation through , you can show your appreciation and help me keep this project going. Every contribution, no matter how small, makes a significant impact. It goes directly towards covering server costs.
This final episode takes the viewer on a journey through the water world of Germany. In winter, the few ice-free surfaces are popular with waterfowl.
2012 • Nature
Across Iberia, food chains and ecosystems are being restored allowing endangered animals, including the rarest cat in the world, to flourish.
S1E1 • Europe's New Wild • 2021 • Nature
Sami reindeer herders and modern conservationists are teaming up in a bid to save one of Europe’s wildest frontiers. Through ice and snow, the link between man and wild is being reforged.
S1E3 • Europe's New Wild • 2021 • Nature
This programme surveys mammal herbivores and their predators. The herbivores began to populate the forests when the dinosaurs disappeared, and many took to gathering food at night. To prepare for winter, some store it in vast quantities, some hibernate and others make do as best they can. However, the carnivores joined them, and when a drying climate triggered the spread of grass, they followed their prey out on to the plains. Grass is not easily digestible and most animals that eat it have to regurgitate it and chew the cud. Out in the open, the leaf-eaters had to develop means of protection.
11/13 • Life on Earth • 1979 • Nature
Supermarkets are stocked with fruit year round in a global permanent summertime, but despite its accessibility, have we lost the diversity that makes it so special? The second episode of The Fruit Hunters will look at what happens when we abandon the Garden of Eden for an industrialized monoculture. In lush jungles of Borneo, Bala Tingang, an elder of one of the last hunter-gatherer tribes, lives of the wild fruits that are the key to his tribe's survival. And yet, all around the world, natural diversity is being replaced with monocultures, plantations of only one variety, bred for long shelf life and transportability rather than their taste or health properties. Not only is this lost of diversity impoverishing our taste buds, but it has catastrophic implications for our food security. In the vast uniform banana fields of Honduras, Juan Aguilar, a banana scientist, frantically tries to breed a banana resistant to a deadly fungus.
S52E12 • The Nature of Things • 2013 • Nature
Here we discover that some animals are able to trick others into believing they are something that they are not. The art of deception is a powerful attribute for some.
S2E4 • Natural Curiosities • Nature
Who are you going to call when beavers are behaving badly? Well, if you live in Jackson Hole, Wyoming, Drew Reed is the go-to 'beaver buster'. Drew works as a wetland conservationist, helping to keep the peace between beavers and people. These busy rodents are incredibly industrious - felling trees and building dams are two of their favourite occupations. This can be good news in the wild, helping create rich habitats for a variety of wildlife, but in back yards it can spell disaster. A beaver is more than capable of bringing down a tree large enough to damage property, and their dam building can result in flooded homes. Drew must do what he can to steer beavers away from trouble and stop their so-called bad behaviour.
Natural World • 2014 • Nature