For billions of years, land on Earth was uninhabitable. But in the seas, predation allowed species to thrive before — and after — two mass extinctions.
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Evolution. Competition. Mass extinction. Three fundamental rules have driven the rise and fall of life on Earth for over four billion years.
2023 • Nature
For billions of years, land on Earth was uninhabitable. But in the seas, predation allowed species to thrive before — and after — two mass extinctions.
2023 • Nature
Sprawling moss, towering trees, flying insects, limbed amphibians: Early species vied for domination as the land went from hostile to hospitable.
2023 • Nature
After Earth's third mass extinction, mammals' surviving ancestors ruled the supercontinent Pangea. But lizards soon ushered in the age of reptiles.
2023 • Nature
The formation of continents with varied environments allowed for an explosion of biodiversity — and turbo-charged the evolution of mighty dinosaurs.
2023 • Nature
The dinosaurs met their end with a cataclysmic asteroid impact. Rising from the ashes, birds reinvented themselves into a dynasty 10,000 species strong.
2023 • Nature
Emerging from the dinosaurs' shadows, mammals went from underdogs to global power, with game-changing adaptations that would conquer land, air and sea.
2023 • Nature
As the Ice Age thawed, humans rose above the rest. But the possibility of a sixth mass extinction now looms: Has our ingenuity caused our downfall?
2023 • Nature
Examining some of the weird relationships that develop between species, from birds that relieve clients of hangers-on to hermit crabs that enlist stinging anemones to repel octopuses.
7/12 • Trials of Life • 1990 • Nature
James May gives a nuts and bolts explanation of the fascinating science of engineering.
S2E5 • James May's Things You Need to Know • 2012 • Nature
When you picture the lowest levels of the food chain, you might imagine herbivores happily munching on lush, living green plants. But this idyllic image leaves out a huge (and slightly less appetizing) source of nourishment: dead stuff. John C. Moore details the "brown food chain," explaining how such unlikely delicacies as pond scum and animal poop contribute enormous amounts of energy to our ecosystems.
A look at how forest ecosystems reduce global carbon levels and effect climate, meeting the people working to improve biodiversity, saving keystone species and using Indigenous wisdom to rebuild and restore our forests.
S1E3 • The Future of Nature • 2025 • Nature
France is known for its delicious food and wines, great art and architecture and celebrated culture of all kinds. But there’s another side to this popular destination that is not as visible, its wild side. Deep in the French countryside, it is possible for the adventurous to spot brown bears, wild boar, griffon vultures or wolves.
PBS Nature • 2015 • Nature
With coastal mangrove forests, seagrass beds, and vibrant coral reefs, the Florida Keys are home to a wealth of underwater environments, all connected by what scientists have dubbed the 'Corridor of Life.' Take a journey through the vital underwater sanctuaries that preserve these delicate ecosystems.
S1E2 • Ocean Parks • 2015 • Nature