Documentary using groundbreaking computer graphics and close-up photography to reveal the inner alchemy that gives four extraordinary hunters the edge, from the moment they detect their prey through to the vital kill. Soaring above the people of London is the fastest animal on the planet, the peregrine falcon, on a mission to kill for her chicks. Off the coast of South Africa the world's largest predatory fish, the great white shark, has just completed a 7,000-mile journey and is hungry for seal blubber. On the plains of Africa the fastest land animal, the cheetah, struggles to provide for her cubs as her enemies move in. And having survived a drought by entering into a state of suspended animation, the prehistoric Nile crocodile is poised to ambush his dinner.
2010 • Nature
The next programme explores the various sea-living invertebrates. In Morocco, the limestones are 600 million years old, and contain many invertebrate fossils. They fall broadly into three categories: shells, crinoids and segmented shells. The evolution of shelled creatures is demonstrated with the flatworm, which eventually changed its body shape when burrowing became a necessity for either food or safety. It then evolved shielded tentacles and the casings eventually enveloped the entire body: these creatures are the brachiopods. The most successful shelled animals are the molluscs, of which there are some 80,000 different species.
The Lake Erie water snake, once on the brink of extinction, now looks to be rebounding--thanks mainly to the invasive goby fish that's wreaking havoc on the Great Lakes ecosystem. Can scientists studying this environmental anomaly find a healthy ecological balance?
A Film About Coffee is a love letter to, and meditation on, specialty coffee. It examines what it takes, and what it means, for coffee to be defined as “specialty.” The film whisks audiences on a trip around the world, from farms in Honduras and Rwanda to coffee shops in Tokyo, Portland, Seattle, San Francisco and New York. Through the eyes and experiences of farmers and baristas, the film offers a unique overview of all the elements—the processes, preferences and preparations; traditions old and new—that come together to create the best cups. This is a film that bridges gaps both intellectual and geographical, evoking flavor and pleasure, and providing both as well.
2014 • Nature
Siberia - It accounts for 10% of the land on our planet. Siberia is known for its frost and is known worldwide as one of the coldest places on earth. However, Siberia is home to numerous species of large wild animals, beasts and other creatures, including musk deer, camel, gazelle and rare species of lizard - Siberian salamander, which can be several years in a frozen state at - 40gradusov C and survive. From the cold north to the southern steppes - all Siberia, in all its splendor. Kamchatka - Land exploding volcanoes and glaciers, a country of ice and fire.