The Two Punjabs • 2022 • episode "S1E3" • Expedition Borderlands

77:21

After a winter break, Charlie gets back on the road. In Bucovina, he enjoys smoked trout, kayaking and a sojourn at a restored traditional community.

S2E9 • Flavours of Romania • 2023 • Travel

59:09

Giles Coren and Monica Galetti discover Giraffe Manor, a unique hotel where giraffes, staff and guests all coexist in a 1930s Scottish-style hunting lodge on the edge of Nairobi National Park.

S1E3 • Amazing Hotels: Life Beyond the Lobby • 2017 • Travel

50:00

Spain is found at the crossroads between the Mediterranean and the Atlantic, resulting in diverse landscapes, ancient cultures and magnificent wildlife.

2020 • Travel

59:02

The last leg of Simon's journey through South America takes him from Chile's Atacama Desert right down to Tierra Del Fuego, the most southerly inhabited place on Earth. In the Atacama, one of the driest places on the planet with is as little as 1mm of rain per year, Simon discovers shocking evidence of human pollution.

S1E5 • Simon Reeve's South America • 2022 • Travel

44:00

China is growing at a breakneck pace and racing to keep up with demand. As new cities are built and current ones expand, the country is pushing the limits of technology and innovation. On an aerial tour over megacities like Shanghai and Beijing, discover how the population works, travels, plays, and adapts to China's exploding economy and massive urban transformation.

S1E2 • China from Above • 2018 • Travel

58:46

Adventurer and journalist Simon Reeve heads to Vietnam to uncover the stories behind the nation's morning pick-me-up. While we drink millions of cups of the stuff each week, how many of us know where our coffee actually comes from? The surprising answer is that it is not Brazil, Columbia or Jamaica, but Vietnam. Eighty per cent of the coffee we drink in Britain isn't posh cappuccinos or lattes but instant coffee and Vietnam is the biggest supplier. From Hanoi in the north, Simon follows the coffee trail into the remote central highlands where he meets the people who grow, pick and pack our coffee. Millions of small scale famers, each working two or three acres, produce most of the coffee beans that go into well known instant coffee brands. Thirty years ago Vietnam only produced a tiny proportion of the world's coffee, but after the end of the Vietnam war there was a widescale plan to become a coffee growing nation and Vietnam is now the second biggest in the world. It has provided employment for millions, making some very rich indeed, and Simon meets Vietnam's biggest coffee billionaire. But Simon learns that their rapid success has come at a cost to both the local people and the environment.

2014 • Travel