As Sir David Attenborough turns 90, this intimate film presents new interviews, eye-opening behind-the-scenes footage and extraordinary clips from some of his most recent films. The doc, which was made for the occasion of Attenborough’s 90th birthday, was shot over seven years and follows him as he travels to Borneo, Morocco and the Galapagos to shoot wildlife specials. Geffen, the CEO of Atlantic Productions, commented, “This is such a special Attenborough film because unusually he is the subject. As I look back over the last seven years, I never fail to be amazed by his extraordinary ambition and drive to use the very latest technology to communicate the natural world to audiences around the globe. This film gives audiences the chance to see what it’s like to be on the road with David.”
2016 • Nature
Takes us into the world of digestion and its amazingly complex environment.Our health, body shape, mood and even our evolution are determined by the unseen life forms that swarm throughout our bodies. There are worms in your bowels, bacteria in your mouth, fungi in your lungs and even viruses in your DNA.The combined genetic information of all these bugs is more than 150 times greater than our own genes. Their cells outnumber our own by 10 to 1. This collective menagerie is called the microbiome, and in a very real sense, it is the making of us all.
A journey through nature, commerce and adventure, The Fruit Hunters takes us from the dawn of humanity to the cutting of edge of modern agriculture — a series that will change not just the way we look at what we eat, but what it means to be human. The Fruit Hunters' first episode, "The Evolution of Desire," explores the origins of fruit's diversity and tells the story of humanity and fruit's intimate co-evolution. Every variety of fruit has a story, the story of the person who cultivated an individual plant, and then shared something wonderful with the world. To preserve this diversity is to retain this living memory. A passionate few, the fruit hunters, fight to preserve this diversity in a world increasingly dominated by economically driven monoculture.