Creation • episode "S1E1" • Inside the Human Body

58:28

Many clinical trials target the nation's most acute health issues. With deaths from liver disease soaring by 40 per cent in a decade, more and more patients are waiting for vital liver transplants. There is a shortage of organ donors and many donated organs are rejected as only those in excellent condition are considered suitable for a transplant procedure. Surgeons Richard Laing and Thamara Perera are part of a team at QEHB trialling a revolutionary way to tackle this crisis, by maximising the number of donor organs that can be safely re-used. The film follows the trial every step of the way, as Richard receives a donor liver that would usually be rejected and tries to prove it is viable for transplant by rejuvenating and testing it on a perfusion machine. This machine sustains the liver by mimicking the supply of blood, oxygen and nutrients an organ receives inside a live, healthy human body. Once the donor liver has proved itself fit for transplant, the surgical team start to remove grandmother Connie O'Driscoll's severely diseased liver. Once the donor liver has been disconnected from the perfusion machine, they have just 20 minutes to place it in Connie's body and plumb it into the complex and delicate network of hepatic blood vessels.

S1E3 • Surgeons: At the Edge of Life • 2018 • Health

29:00

BBC Scotland's political editor Glenn Campbell fell off his bike in June 2023. Alone on a country road with broken bones, he feared for his life and felt he'd had a lucky escape when help came his way. But six weeks after his accident, just as he was getting ready to go back to work, he had a seizure. He was diagnosed with incurable brain cancer, turning his world as he knew it upside down. In this film, Glenn shares his experience of living with a brain tumour and explores why treatments for the condition have barely changed in many years. Early in his cancer journey, Glenn realised there was nothing he could do to change his health outcomes, but the one thing he could do was tell his story. Glenn says, 'It's a golden rule as a journalist not to become the story, but in this case, I just felt that it was worth sharing my personal experience as a way of putting a bit of a spotlight on this most difficult of cancers.' Supported by family, friends and colleagues, Glenn has documented his story during what has been a very difficult year of gruelling treatment and endless uncertainty. Following surgery, which saw his malignant tumour removed successfully, he embarked on radiotherapy and chemotherapy. He also lives with the constant threat of seizures and has made the decision to share some very personal footage filmed while in the midst of one such episode. Brain cancer is the biggest cancer killer of people under 40. Every day, 33 people in the UK are diagnosed with a brain tumour. Motivated by his own shortened lifespan and the stories of friends made in the cancer community, Glenn has spent a huge amount of time and energy in the past year raising awareness of this often-misunderstood cancer. In this intimate film, we see the committed newsman in a different light as he faces down his mortality and considers what matters most in life. Sitting on the beach at Machir Bay on Islay – the island he hails from – he reflects: 'You realise what really matters, and maybe what doesn't quite so much. What really matters is family and friends and good times and making memories, and what maybe doesn't matter is the hubbub of everyday life, work and chores. I think being told you've got a life-limiting condition really puts that into perspective.'

2024 • Health

14:11

According to current estimates, a widely available COVID-19 vaccine will likely be available within the next 12 months. Why so long? Learn how vaccines are developed and explore the current state of the coronavirus landscape, guided by the scientists on the ground trying to find a solution.

Breakthrough • 2020 • Health

59:17

How bad can our drinking pattern be for our health? Doctors and genetically identical twins Chris and Xand van Tulleken want to find out. With the current drinking guidelines under review, the twins embark on self-experimentation to see the effects of different drinking patterns on their health. With Chris drinking 21 units spread evenly across the week and Xand having his 21 in single weekly binges, how will their bodies differ after a month? Catching up with the latest research into alcohol drinking patterns, we ask if moderate drinking is genuinely good for us - and whether binge drinking is really that bad.

Horizon • Health

45:09

If you’ve been to a children’s birthday party lately, chances are at least one of the little guests had a portable needle loaded with epinephrine. Its standard equipment for a growing generation of highly allergic kids: more than three times as many children have food allergies now than twenty years ago. And one out of every three children is now allergic to foods, animals, or plants. Something puzzling, and frightening, is going on with our immune systems. The Allergy Fix travels across Canada and to the US, the UK and Germany to investigate why allergies are on the rise – and what’s being done about it.

S53E14 • The Nature of Things • 2014 • Health

58:24

Michael Mosley and James Wong explore the effect that our food has on our most important and, in terms of energy consumption, our greediest organ. It influences our diet by generating cravings for foods such as fat - the most energy-rich food of them all. James heads off to Peru to reveal the surprising link that fat-rich, indulgent chocolate has with breast milk. Sometimes these cravings almost become an addiction - like coffee for example. So we visit a remarkable lab where a team is studying the effect of caffeine on bees and how that may help explain the hold that caffeinated drinks have over us. Together, Michael and James take on some of the hottest chillies on the planet to show what the burn does to our brains. Using the latest imaging techniques and incredibly detailed specialist photography, this is a whole new way of thinking about our relationship with food and the powerful effect it has on our minds.

S1E3 • The Secrets of Your Food • 2017 • Health