Fast Food • 2020 • episode "S1E1" History 101

Category: Health
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Cheap, quick and tasty, fast food became a culinary craze in the 1950s. But has our quest for convenience created an irreversible health crisis?

History 101 • 2000 - 2020 • 9 episodes •

Fast Food

Cheap, quick and tasty, fast food became a culinary craze in the 1950s. But has our quest for convenience created an irreversible health crisis?

2020 • Health

The Space Race

Fifteen international agencies spend $62 billion every year on space travel. What's fueling our costly - and dangerous - drive to explore the universe?

2020 • Astronomy

The Rise of China

In the 21st century, China has become a global economic powerhouse. Why was the rest of the world so slow to notice its rise to the top?

2020 • Economics

Plastics

Plastics have transformed how we live, but progress comes at a high price: 7.8 billion tons of waste. Are plastics a miracle or a catastrophe?

2000 • Environment

Oil and the Middle East

Oil has brought great wealth to the Middle East and ignited major wars. Is it a blessing or a curse for the region, as well as the rest of the world?

2020 • Economics

Robots

We share the planet with an estimated 9 million robots, from self-driving cars to surgical arms. Could they one day completely replace humans?

2020 • Technology

Feminism

Feminism has ushered in sweeping changes to society, securing rights for women around the world. How much further do we have to go?

2020 • People

AIDS

Nearly 40 million people are living with HIV. After decades of research and activism, how far have we come in finding a cure and battling the stigma?

2020 • Health

Genetics

DNA analysis has given us the tools to map disease, solve crimes and more. But in our rush to decode DNA, are we leaping before we look?

2020 • Science

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Sugar Coated

Is sugar the new tobacco? How did the food industry get us to stop asking the question: is sugar toxic? It all starts with a secret PR campaign dating back to the 1970s. For forty years, Big Sugar deflected all threats to its multi-billion dollar empire, while sweetening the world's food supply. As obesity, diabetes, and heart disease rates skyrocket, doctors are now treating the first generation of children suffering from fatty liver disease. The sugar industry is once again under siege. They dodged the bullet once. Can they do it again?

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