Fast Food • 2020 • episode "S1E1" • History 101

9:15

Fewer children in the United States are getting vaccinated. That’s bad news for those kids, and also for public health in general. Often, the response is to argue and debate and get angry at people who are we see as making terrible, irrational decisions. Instead of doing that, let’s use science to understand why this is happening in the first place.

SciShow • Health

59:11

The acerbically witty and severely facially disfigured broadcaster Adam Pearson presents a personal film about genetics. He and his twin brother Neil are genetically identical and both share the same genetic disease, Neurofibromatosis 1 (Nf1) - yet they are completely different. Adam's face is covered with growths, whereas Neil has none. Neil has short term memory loss, whereas Adam is razor sharp. How can the same genetic disease affect identical twins so differently? Adam is on the cusp of a successful film and television career, but the disease has left tumours on his face that are growing out of control and he could lose his sight. For years, everyone thought Adam's brother Neil had escaped symptoms, but today his life is governed by epilepsy and a mysterious memory loss that suddenly came on during his teens. Determined to save their future, Adam tries to find out why the disease affects the twins so differently.

Horizon • 2016 • Health

24:29

Once crucial for survival, sugar now poses a health risk. Is there a way to satisfy our primeval craving for sweetness in a healthy, balanced way?

S3E1 • Explained • 2021 • Health

9:20

Organic food is a huge trend: it promises a healthier and better life. But can Organic food really live up to the expectations or is it just baloney?

In a Nutshell • 2019 • Health

52:33

Dive into the stories of a pairs figure skating team, a perfumer, a cave explorer and a musician to decipher how different ways of sensing the world all create their own vivid and unique picture.

S1E5 • Human: The World Within • 2021 • Health

28:59

Thousands of chemicals are used in everyday products – in our water, our food and in the air we breathe. It’s the chemical soup of modern life and it’s virtually impossible to escape them. Is there adequate regulation and testing, or are we in the midst of an uncontrolled, human experiment?

2/10 • Catalyst: Season 1 • 2015 • Health