Sweet deal or bitter pill? High fructose corn syrup rose up to dominate supermarket shelves, but what is it doing to our health?
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Fifteen international agencies spend $62 billion every year on space travel. What's fueling our costly - and dangerous - drive to explore the universe?
2020 • Astronomy
In the 21st century, China has become a global economic powerhouse. Why was the rest of the world so slow to notice its rise to the top?
2020 • Economics
Plastics have transformed how we live, but progress comes at a high price: 7.8 billion tons of waste. Are plastics a miracle or a catastrophe?
2000 • Environment
Oil has brought great wealth to the Middle East and ignited major wars. Is it a blessing or a curse for the region, as well as the rest of the world?
2020 • Economics
We share the planet with an estimated 9 million robots, from self-driving cars to surgical arms. Could they one day completely replace humans?
2020 • Technology
Over 10% of the world's electricity comes from nuclear power. But with radioactive waste and the threat of nuclear meltdown, are we playing with fire?
2020 • Economics
Today, GPS is guiding - and following - pretty much anything that moves, all around the world. It's so accurate it can track you down to the head of a pin. But where is GPS leading us? Is it helping us find the way, or lose it?
2022 • Technology
MP3s transformed how we listen to music - and spawned digital piracy. Streaming helped the industry recover, but how can artists get their fair share?
2022 • Technology
Credit cards changed the global economy and attitudes about personal spending, but record levels of consumer debt beg the question: Just who's in charge?
2022 • Technology
Growing evidence suggests that psychedelic drugs could treat brain injuries and psychological problems. But can we get past their controversial history?
2022 • Brain
Bottled water is a big business, selling itself as a tastier and healthier alternative to the tap variety. Is there truth behind the claims?
2022 • Economics
Thanks to dating apps, finding love is easier than ever. But are we now so focused on playing the game that we're missing out on real connection?
2022 • Technology
The home fitness revolution has exploded into a multibillion-dollar industry. Are home workouts a healthy habit - or just hype?
2022 • Health
Sweet deal or bitter pill? High fructose corn syrup rose up to dominate supermarket shelves, but what is it doing to our health?
2022 • Health
Explained examines why diets are often unsuccessful. It looks at the science that suggests that low carb, low fat, and body type diets as well as supplements and detoxification regimes simple do not work in helping most people lose weight. While the diet industry pushes us to avoid calories the food industry encourage us to eat more of them.
Following reports that taking extra vitamins is pointless and possibly even dangerous, Gloria discovers whether the vitamins she takes each day are really necessary or if she can get all the nutrients she needs from her food? Chris tests out a new meal plan to see what difference changing what you eat makes to how you power through the day, and even how you sleep.
S1E1 • Food: Truth or Scare • 2016 • Health
Gloria Hunniford and Chris Bavin investigate which of the claims about foods said to help people live longer are true. The effects of booze on the brain are revealed, there are surprises as the team exposes how food affects migraines,
S2E2 • Food: Truth or Scare • 2017 • Health
One in five families eat convenience foods at least three times a week and a government survey showed only one in six mothers cook from scratch every day. In the first of four food programmes over the next fortnight, the Tonight programme investigates why some of us can’t cook or won’t cook and what can be done to get Britain back in the kitchen. The UK has the largest consumption of ready meals in Europe. It’s no surprise; they are cheap, convenient and easy. A few minutes in a microwave and dinner is served. But for some families the ready meal isn’t always the first choice, it’s sometimes the only choice.
S1E1 • The Food We Eat • 2014 • Health
When Hannah Fry is diagnosed with cervical cancer at the age of 36, she starts to interrogate the way we diagnose and treat cancer by digging into the statistics to ask whether we are making the right choices in how we treat this disease. Are we sometimes too quick to screen and treat cancer? Do doctors always speak to us honestly about the subject? It may seem like a dangerous question to ask, but are we at risk of overmedicalising cancer? At the same time, Hannah records her own cancer journey in raw and emotional personal footage, where the realities of life after a cancer diagnosis are laid bare.
2022 • Health
Psychopaths have long captured the public imagination. Painted as charismatic, violent predators lacking in all empathy, they provide intrigue and horror in equal measure. But what precisely is a psychopath? What is it that drives them to cause harm, even kill? And can they ever be cured? Presented by psychologist professor Uta Frith, this is an in-depth exploration of the psychopathic mind including one of the most notorious of all, Moors murderer Ian Brady. Through an ongoing correspondence between the Horizon team and Brady, the film features some of the very last letters he wrote. The film also features a series of candid interviews with prison inmates who not only describe their crimes but why they think they committed them. Horizon explores not only how each individual's crimes were shaped by their own life experiences, but also gives an insight into how these people think and behave. Working with the world's experts in the field, the film sheds light on the biological, psychological and environmental influences that shape a psychopath. And it looks to the future, with groundbreaking research that suggests a lifetime of incarceration is not the only option to manage violent and dangerous psychopaths.