Just as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity during times of plenty.
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Humans have depended on fire for millennia, but do we fully understand the impact it has had on our diet? When our hunter-gatherer ancestors learned to harness this tool, it ignited a culinary and cerebral revolution believed to be one of the most important factors in our evolution.
2018 • History
From the first row of planted crops, the practice of agriculture rendered man's hunter-gatherer lifestyles obsolete in favor of settled life and stable food supplies. This led to a skyrocketing population and enabled humans to develop skills outside of gathering the food needed to survive.
2018 • Health
Just as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity during times of plenty.
2018 • Health
Industrialization brought the second great food revolution. Over the brief span of the 20th century, agriculture underwent greater change than it had since it was first practiced some 12,000 years ago.
2018 • History
Industrialized and processed food has dominated the last century. Now, the question is, what's next? We go around the world to meet pioneers in urban farming, veganism, and insect protein production to find out what will be the future of food.
2018 • History
November 22, 1963. The entire world is in shock. President Kennedy has just been assassinated during a trip to Dallas. Even Khrushchev himself seems touched by the tragic news. In a surprising coincidence, South Vietnamese president Diem was assassinated twenty days earlier, in a coup organized by his generals... The players are changing, but the Vietnam war drags on. America's new President Johnson sinks his country further into the quagmire of war. Close to three million young Americans discover Hell - the jungle, the unbearable heat, and the Viet Cong, with its tunnels and traps. For the first time, television plays a special role in the war. In 1968, the images of the terrible "Tet Offensive" revealed to the population the fiasco which took place in Vietnam: the massacres, the abuses of American soldiers and the obvious rout of their army. Soon the United States has no choice but to recall its troops; a victory for the communist world... But the USSR emerges from it ruined. Weakened by its various campaigns around the world, it will not experience the same success in Afghanistan. Soon, the "satellite" republics will resume their rights, overthrowing in turn the regimes imposed by Moscow. In 1989, the Berlin Wall fell and the Soviet Empire collapses... The red flag with the gold star dismounted from the roofs of the Kremlin. This is the end of the cold war. The war of the worlds ends.
S1E6 • Apocalypse: War of Worlds 1945-1991 • 2019 • Health
Sweet deal or bitter pill? High fructose corn syrup rose up to dominate supermarket shelves, but what is it doing to our health?
S2E10 • History 101 • 2022 • Health
What if we could stop aging forever?
In a Nutshell • 2017 • Health
Maverick doctors supercharge killer T cells, creating a breakthrough treatment for cancer.
S2E3 • Breakthrough National Geographic • 2017 • Health
Gloria Hunniford and Chris Bavin make sense of which foods we should and shouldn't be eating. Gloria reveals her own experience of being diagnosed as pre-diabetic. With headlines suggesting millions are at risk of developing diabetes, she exposes how changing your diet can stop the condition in its tracks, and perhaps even reverse it. Chris unpicks which fruit and veg are best to eat. After years of working as a greengrocer, even he's unsure if he's eating enough, and how those five-a-day really stack up.
S1E2 • Food: Truth or Scare • 2016 • Health