Industrialization brought the second great food revolution. Over the brief span of the 20th century, agriculture underwent greater change than it had since it was first practiced some 12,000 years ago.
Humans have depended on fire for millennia, but do we fully understand the impact it has had on our diet? When our hunter-gatherer ancestors learned to harness this tool, it ignited a culinary and cerebral revolution believed to be one of the most important factors in our evolution.
2018 • History
From the first row of planted crops, the practice of agriculture rendered man's hunter-gatherer lifestyles obsolete in favor of settled life and stable food supplies. This led to a skyrocketing population and enabled humans to develop skills outside of gathering the food needed to survive.
2018 • Health
Just as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity during times of plenty.
2018 • Health
Hitler becomes chancellor in 1933 after the German economy collapses and sets out to ensure the Nazi party's members dominate every aspect of society. One year later, he is proclaimed Fuehrer, beginning an ideological and military programme that eventually lead to the invasion of Poland and the start of the Second World War.
D-Day is a success, but now the Allies face the challenge of breaking out of the dense hedgerows of Normandy and into open country. They face highly motivated and experienced German soldiers, including Waffen SS units, who make them pay dearly for every yard they advance. The savagery of the fighting also takes a high psychological toll on Allied soldiers – much more so than on German troops who have been subjected to years of indoctrination. But in the end, Allied material superiority takes its toll. General Patton arrives to lead the charge into open country. German soldiers start to surrender in ever greater numbers, and the road to Paris is suddenly open.
Bettany Hughes explores the day in 80AD when the Colosseum opened its gates for the first time. For new emperor Titus, the spectacular games and events were an opportunity to win over the people and secure his place on the imperial throne, but why did the Romans - cultured and civilised in so many ways - enjoy witnessing such brutality and bloodletting? Bettany travels across the Roman world in a bid to find answers.