When you picture the lowest levels of the food chain, you might imagine herbivores happily munching on lush, living green plants. But this idyllic image leaves out a huge (and slightly less appetizing) source of nourishment: dead stuff. John C. Moore details the "brown food chain," explaining how such unlikely delicacies as pond scum and animal poop contribute enormous amounts of energy to our ecosystems.
Every year, thousands of salmon make their way upstream along the nearly 2000-mile-long mighty Yukon River, desperate to reach spawning beds. Eagerly checking their progress is a host of hungry predators, from grizzly bears to bald eagles-all desperate to stock up on protein before the long winter months ahead.
The volcanic Kamchatka peninsula is located on the far east of Russia. Because of the frequent volcanic eruptions and landslides, the terrain is constantly changing. But, despite the fact that the remote Kamchatka region is considered dangerous, it is unusually rich and fertile. Exploring the riches of this magical land, our film does not miss anything. In the frame - the golden eagles soaring in the sky, the wolverine, scavenge, the whole family of red foxes, and even the owners of these places - brown bears, happy to take baths in natural hot springs.
Following 161 84 views About Export Add to From the Great Pyramid at Giza to the towering skyscrapers of today, humans have engineered massive constructions for at least 5,000 years. But why? How do biology and human emotions affect our desire to build gigantic structures?
Steve finds out how washing our clothes is harming our marine life. Why has the fish and chips supper changed? And which lobster is making a comeback? Plus why is one man fascinated by 'the Christmas Tree fish of the sea? Chris finds out. Presented from Herne Bay in Kent .