The Human Journey a Genetic Odyssey • 2016 • episode "5/8" • Curiosity Retreats: 2016 Lectures

44:01

For thousands of years, we’ve regarded sleep as nothing more than an annihilation of consciousness. But there is one compelling fact that has always stood in the way of that view. “Even the Greek philosophers wondered why we needed to sleep,” says neuroscientist, Dr. Kenneth Wright. “If sleep wasn’t important, it’s probably one of the most significant mistakes that evolution ever made.” Yet decades of intense research have failed to discover the key function of sleep. But now, thanks to revolutionary new technology, innovative animal research and extraordinary advances in genetics, all that’s about to change. Join Dr. Jennifer Gardy as she goes on an extraordinary odyssey from a city that never sleeps to an isolation chamber in the Colorado Rockies, from one of the most unique research centres in the world to the world of dreams. Her goal is simple: Discover why we sleep

The Nature of Things • 2016 • Health

52:45

In recent years, eating has become a health hazard. We love our potato chips, candy, and fast food…however bad they are for our health. And we still continue to consume these products in ever greater quantities. After the war on tobacco, a new battle is underway: the fight for healthier food. So, why do we consume so much processed food and why are we so hooked on it? How exactly does the relentless agribusiness keep us coming back for more? How does it mold our tastes, influence our cravings and feed our addictions? The few independent researchers who dare raise concerns about processed food are often ignored. Opposite them, the giant multinationals who fund the majority of research into nutrition are highly organized, and present at every level of decision-making. They are even involved in government campaigns on nutrition and health. Remi, our French-American reporter, will investigate current eating habits in Europe and America, and meet those involved in this new global food war. We will hear from scientists tracking sugar addiction, the businessmen playing on our weaknesses, legal experts preparing to challenge the might of the industry, and simple lovers of good food. A compelling documentary that reveals the latest ways the agribusiness is trying to tempt us, and the ways we as consumers can try to resist.

2013 • Health

0:00

The brain was once thought to be the body's control tower, issuing commands to the other organs. But scientists are discovering that communication flows between all the organs in our bodies. They transmit messages that can boost immunity, improve memory, strengthen bones and even lengthen lifespan. Innovative treatments are being developed to harness the power of this hidden network. But what happens when there's a communication breakdown? We look for clues using the latest technology.

2018 • Health

25:43

Good to know as you travel to the Antipodes - Australia has the most venomous snakes and spiders in the world. But, if you’re bitten, can you rely on anti-venom? Dr Graham Phillips investigates the effectiveness of anti-venom.

3/10 • Catalyst: Season 1 • 2015 • Health

59:01

Geneticist Spencer Wells presents a broad view of the DNA Testing industry from its beginnings to its broader acceptance by the general public. Now an individual can, for the first time in history, read his own genetic blueprints.

5/8 • Curiosity Retreats: 2016 Lectures • 2016 • Health

24:34

With more research being done into the link between what we eat and how we feel, the health-food industry is booming, and so-called superfoods are leading the way. Many people admit to buying such products because they believe they make them feel significantly better - but is this true? Jonathan Maitland investigates whether superfood claims are fact or fiction

2/4 • The Food We Eat • 2014 • Health