Geneticist Spencer Wells presents a broad view of the DNA Testing industry from its beginnings to its broader acceptance by the general public. Now an individual can, for the first time in history, read his own genetic blueprints.
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What would the world be like if we could expand our senses beyond our current capacities? Neuroscientist David Eagleman is working on the cutting edge of technology that will change what it means to be human.
2016 • Brain
As the ability to blur the physical and digital worlds becomes a global phenomenon, Nonny de la Pena is harnessing that transformative ability to tell stories like never before. Learn how she uses the immersive power of VR to help people connect to important issues they might otherwise ignore.
2016 • Technology
New Horizons took its famed look at Pluto and is now racing toward its next destination… and Alan Stern will take us all on the journey of exploration with it!
2016 • Astronomy
Renowned cosmologist Max Tegmark will take us on a journey through some of the greatest mysteries of our existence, and through the physics, astronomy and mathematics that are the foundation of his work.
2016 • Math
Geneticist Spencer Wells presents a broad view of the DNA Testing industry from its beginnings to its broader acceptance by the general public. Now an individual can, for the first time in history, read his own genetic blueprints.
2016 • Health
Wayne Pacelle, President of the Humane Society of the United States, draws a practical roadmap for how we can use the marketplace to promote the welfare of all living creatures, and how industries, innovators and consumers are coming together in this powerful social movement.
2016 • Economics
Through her unique understanding of some of our greatest presidents, Doris Kearns Goodwin, writer and presidential biographer, provides leadership lessons we all can learn from in our never-ending pursuit to live our fullest and most successful lives.
2016 • Lifehack
Award-winning physicist Sean Carroll is known for his keen observations on the relationship between humanity and the laws of nature, and finding where human purpose and meaning fit into a scientific world view.
2016 • Physics
Food Choices focuses on how the food we consume affects not only our personal health, but that of the entire planet. Filmmaker Michael Siewierski takes an in-depth look at how the consumption of animal products has a long-lasting, negative effect on the earth’s biosphere. Not only does he report on facts relating to the unethical treatment of animals raised for human consumption, but he also addresses the addition of genetically modified organisms (GMOs) and antibiotics to animal feed. This trickle-down effect results in the poisoning of both our bodies and the planet.
2016 • Health
Frontline documented how people and countries responded to COVID-19 across cultures, races, faiths and privilege.
2 • The Virus That Shocked the World PBS FRONTLINE • 2021 • Health
Our skin is the largest organ in our bodies, with a surface area of about 20 square feet in adults. When we are cut or wounded, our skin begins to repair itself through a complex, well-coordinated process. Sarthak Sinha takes us past the epidermis and into the dermis to investigate this regenerative response.
Is sugar the new tobacco? How did the food industry get us to stop asking the question: is sugar toxic? It all starts with a secret PR campaign dating back to the 1970s. For forty years, Big Sugar deflected all threats to its multi-billion dollar empire, while sweetening the world's food supply. As obesity, diabetes, and heart disease rates skyrocket, doctors are now treating the first generation of children suffering from fatty liver disease. The sugar industry is once again under siege. They dodged the bullet once. Can they do it again?
2015 • Health
In the opening episode, they explore how this chemistry fuels and builds our bodies. Michael begins by trying the first meal most of us enjoyed, human breast milk, which contains everything a baby needs - fats, carbs, vitamins and minerals. As we grow, we continue to seek the same chemistry in our diet but from a wide variety of scrumptious fare as Michael and James discover. In San Francisco, they unravel why sourdough bread is so good for us, in the Philippines, they learn how a river weed - rice - has become a comforting staple food, and in Bulgaria, they discover why letting your mushrooms sunbathe may help you get a calcium boost from your dairy food.
S1E1 • The Secrets of Your Food • 2017 • Health
This brings viewers the most complete picture of the process of organ donation and transplantation ever put on screen. Based at The Freeman Hospital in Newcastle, one of Europe's leading multi-organ transplant centres, the film follows a group of seven patients ranging in age from eight months to 56 years old, all in desperate need of a new heart.
2018 • Health