Four years in the making, "Origins" is a stunningly ambitious documentary that challenges us to reevaluate our existence in the modern world, and embrace the simplicities that defined the beginnings of our species.
Periodontal disease affects more people worldwide than any other illness, according to the Guinness World Records. It destroys gum and bone, eventually causing teeth to fall out. Periodontal disease may also be linked to life-threatening illnesses, such as pneumonia and diabetes. One drawback of standard treatments is that it's difficult to restore damaged tissue. But a drug developed in Japan regenerates gum and bone, and saves teeth. We'll also look at ways to maintain good oral hygiene, even when disaster strikes.
Chronic lower back pain can be both debilitating and frustrating. The cause is often unclear, making it difficult to treat. As a result, many people give up on medical treatment. Now, researchers in Japan are using new approaches that target the body and the brain to successfully offer relief. One therapy eases pain with injections of saline solution. In another, a simple exercise helps people overcome the fear of pain and promotes recovery.
Today, whisky is a source of Scottish pride; it's one of the UK's few growth industries. In this last episode, actor Brian Cox reveals how whisky was born and shaped in opposition to the British tax system, and how that history forged the character of Scotland's national drink.
Join best-selling author Michael Pollan (Food Rules, The Botany of Desire) on a fascinating journey to answer the question: What should I eat to be healthy? Cutting through confusion and busting myths and misconceptions, In Defense of Food shows how common sense and old-fashioned wisdom can help us rediscover the pleasures of eating and avoid the chronic diseases so often associated with the modern diet. Pollan's journey of discovery takes him from the plains of Tanzania, where one of the world's last remaining tribes of hunter-gatherers still eats the way our ancestors did, to Loma Linda, California, where a group of Seventh Day Adventist vegetarians live longer than almost anyone else on earth, and eventually to Paris, where the French diet, rooted in culture and tradition, proves surprisingly healthy. Along the way he shows how a combination of faulty nutrition science and deceptive marketing practices have encouraged us to replace real food with scientifically engineered "food-like substances." And he explains why the solution to our dietary woes is in fact remarkably simple: Eat Food. Not Too Much. Mostly Plants.
2015 • Health