Pulse • 2021 • episode "S1E2" • Human: The World Within

52:45

In recent years, eating has become a health hazard. We love our potato chips, candy, and fast food…however bad they are for our health. And we still continue to consume these products in ever greater quantities. After the war on tobacco, a new battle is underway: the fight for healthier food. So, why do we consume so much processed food and why are we so hooked on it? How exactly does the relentless agribusiness keep us coming back for more? How does it mold our tastes, influence our cravings and feed our addictions? The few independent researchers who dare raise concerns about processed food are often ignored. Opposite them, the giant multinationals who fund the majority of research into nutrition are highly organized, and present at every level of decision-making. They are even involved in government campaigns on nutrition and health. Remi, our French-American reporter, will investigate current eating habits in Europe and America, and meet those involved in this new global food war. We will hear from scientists tracking sugar addiction, the businessmen playing on our weaknesses, legal experts preparing to challenge the might of the industry, and simple lovers of good food. A compelling documentary that reveals the latest ways the agribusiness is trying to tempt us, and the ways we as consumers can try to resist.

2013 • Health

42:31

We've all heard that a glass of wine a day is healthy or that spinach is a good source of iron. But what is true and what is a myth?

2017 • Health

17:58

Episode 1 – explores the extraordinary health benefits of plant-based diets and the amazing revolution taking place on how we approach our relationship with food. Dr. Greger outlines how a diet comprised of whole, plant-based foods can dramatically improve well-being and longevity.

S1E1 • Prescription: Nutrition • 2017 • Health

57:59

A&E doctor Javid Abdelmoneim is on a mission to find out the truth about alcohol. In January, the government released its new alcohol guidelines. For men, the recommended weekly limit was cut by a third to 14 units per week, equivalent to about seven pints of beer, bringing it in line with the amount recommended for women. So what is behind the change? This is just one question of many that Javid aims to answer as he explores the science of drinking and the new evidence for the health risks of alcohol. Why do some people get drunk quicker than others? What is behind red wine's healthy reputation? Is a nightcap actually good for your sleep? Does lining your stomach work? And can alcohol actually make you eat more?

2016 • Health

89:21

This brings viewers the most complete picture of the process of organ donation and transplantation ever put on screen. Based at The Freeman Hospital in Newcastle, one of Europe's leading multi-organ transplant centres, the film follows a group of seven patients ranging in age from eight months to 56 years old, all in desperate need of a new heart.

2018 • Health

42:56

Bacteria, viruses, but also fungus spores, algae, pollen, and even insects: microorganisms are constantly drifting through the sky. How can so many living beings find their way into the air and be circulating in our atmosphere? How do they survive? What is their influence on our lives and our entire living world? Biodiversity, health, climate - scientists are only now discovering just how much this discreet airborne "plankton" affects our lives and the entire ecosystem on Earth. But despite its many virtues, this magic matter is now under threat from human activity. With help from experts and using 3D visual effects, this scientific investigation will take us to the heart of a world that is still very little understood, and will reveal the diversity and fragility of the air we breathe.

2023 • Health